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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Nutrition and Food Security، دوره 5، شماره 3

1.The Effect of L-Carnitine Supplementation on Weight and Body Composition in Women with Polycystic Ovary Syndrome: A Double-Blind Randomized Clinical Trial FullText
2.Effective Factors on Acute Malnutrition in Children Aged 6 to 59 Months in the Centre-West Region of Burkina Faso FullText
3.The Effect of Education on Knowledge, Attitude, and Practice of the Catering Staffs about Food Hygiene and Safety in Yazd City FullText
4.Effective Factors on the Amount and Type of Consumption Milk in Ardabil City of Iran: A Descriptive Study FullText
5.The Effect of Different Doses of Tank-mixed Herbicides on Antioxidant Enzymes Activity of Soybean FullText
6.Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets FullText
7.Increasing the Shelf Life of Milk by Metal Oxide Nanoparticles and Mild Heat FullText
8.The Association of Sleep Quality with Dietary Intake and Rate of General and Central Obesity among Young Female Students in Qazvin City, Iran FullText
9.Estimation of Per Capita Consumption of Chicken Egg and Attitude of Tehrani Families towards Factors Influencing Egg Consumption in 2018 FullText
10.Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran FullText
11.Prevalence of Overweight, Obesity, and Its Related Factors in Adult Population of Yazd FullText
12.Vitamin D and Coronavirus Disease (COVID-19); Is Deficiency and Maintenance Supplementation Therapy Necessary? FullText
تاریخ نمایه سازی مقالات: 20 بهمن 1399 - تعداد نمایش اطلاعات ژورنال: 426