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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Human, Health and Halal Metrics، دوره 1، شماره 1

1.Micronutrients in halal foods associated with improvement of the immune system against coronavirus FullText
2.Seafood histamine intervention to alcohol intake: regulation, metabolism and control FullText
3.Halal assurance systems in enzyme market FullText
4.Antioxidant characterization of cinnamon, Citrus aurantium and green tea leaves FullText
5.Study of Reactive Red 195 anionic dye adsorption on calcined marble powder as potential eco-friendly adsorbent FullText
6.Antimicrobial activity evaluation of a novel triblock cationic copolymer (PHEMA-b-PNIPAM-b-PVEAH) FullText
7.Evaluation of Aflatoxins contamination in barley feeds distributed in Mashhad city, Iran FullText
8.Isolation and identification of probiotic bacteria with potential of Gamma Amino Butyric Acid production from traditional dairies in Iran FullText
9.Fabrication of a novel bio-adsorbent based on the yellow membrane of chicken feet for cationic dye of methylene blue removal: adsorption, equilibrium, kinetic and thermodynamic studies FullText
10.Validated analytical method for characterization of alcohols marketed in Tehran, Iran FullText
تاریخ نمایه سازی مقالات: 18 فروردین 1400 - تعداد نمایش اطلاعات ژورنال: 421