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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Nutrition and Food Security، دوره 6، شماره 4

1.Comparison of Muscle Mass, Total Body Water and Total Body Protein in Type II Diabetics with Healthy Matched Adults by Bioelectrical Impedance Analysis FullText
2.Reference Values for Serum Lipid Profiles in Iranian Adults: A Spline-Based Quantile Regression Method FullText
3.The Effect of Frying Process on the Level of Malondialdehyde in Different Meat Products FullText
4.The Effect of A New Mixture of Sugar and Sugar-Alcohol (Lacritose) on Blood Glucose and Lipids and the Possible Adverse Reactions in Patients with Type ۲ Diabetes: A Triple-Blind Randomized Clinical Trial FullText
5.The Prevalence of Weight Disorders in Children and Adolescents in Lorestan Province: Comparison of Three Different Criteria in A Cross-sectional Study FullText
6.Household Food Waste in A Sample of the Libyan Community FullText
7.Evaluation of Dietary Intake and Food Insecurity: A Case Study on Selected Households from Lahore,Pakistan FullText
8.Perception and Practices of Complementary Feeding among Infants’ Mothers in Southwestern Nigeria: A Qualitative Study FullText
9.The Effect of Urtica Dioica Extract on Blood Lipids Profile in Patients with Type ۲ Diabetes: A Randomized Double-blinded Clinical Trial FullText
10.Villagization as a Policy Option to Rural Food Security: Facts from Villages in Assosa Zone, Benishangul-Gumuz Region, Ethiopia FullText
11.Food Quality and Nutritional Status of Pregnant and Lactating Women in The Non-Lotted Area on the Outskirts of Ouagadougou, Burkina Faso FullText
12.Effects of Daily Intake of Plant and Animal Oils on the Incidence of Depression in Adult Mice FullText
13.Is the Alternative Healthy Eating Index (AHEI) Associated with Depression and Anxiety?
تاریخ نمایه سازی مقالات: 15 آبان 1400 - تعداد نمایش اطلاعات ژورنال: 301