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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Journal of Nutrition and Food Security، دوره 7، شماره 1

1.Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia FullText
2.Associations between Dietary Patterns and Sleep Problems in Adolescent Girls: A Descriptive Cross-Sectional Study FullText
3.Restriction of the Family-Centered Care by COVID-۱۹: A Supportive Educational Program for Fathers to Improve the Eating Behavior of Hospitalized Pediatrics FullText
4.Prevalence of Obesity among Elementary Students during COVID-۱۹ Pandemic in Yazd, Iran FullText
5.The Association between People’s Chronotype and Hormones Related to Appetite FullText
6.The Association between Nutrient Patterns and Polycystic Ovary Syndrome: A Case-Control Study FullText
7.Perceived Barriers to Weight Loss: A Qualitative Study of the Lived Experiences of Women with Obesity in Shiraz FullText
8.The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract FullText
9.Study of High Performance Liquid Chromatography Grade Water Quality in Iran FullText
10.The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures FullText
11.The Effect of Lower Dietary Fat and Higher Fruit Intakes on Reducing Aggressive Behaviors in Young Males FullText
12.Nutritional Knowledge, Attitude, and Practices Related to COVID-۱۹ in People of Yazd, ۲۰۲۱ FullText
13.Nutritional Status of Cancer Patients: A Unicenteric Report from Iran FullText
14.Vitamin C and COVID-۱۹
15.COVID ۱۹ and Nutrition in Mucormycosis (Black Fungus)
16.Socio-Ecological Factors Related to Eating Behavior and Obesity in Students
تاریخ نمایه سازی مقالات: 18 بهمن 1400 - تعداد نمایش اطلاعات ژورنال: 405