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مقالات فارسیISIکنفرانسهاژورنالها

مقالات Poultry Science Journal، دوره 9، شماره 2

1.The Association of BMPR۱B and PRL Polymorphisms with Egg Productivity and Quality Traits in Japanese Quails FullText
2.Effect of Nutritional Variance of Energy and Crude Protein on Sex Ratio and Development of W-۳۶ Parent Offspring FullText
3.Effects of Dietary Supplementation of a Herbal Product (NBS Superfood) on Growth Performance, Intestinal Morphology, Immune Status and Blood Metabolites in Broiler Chickens FullText
4.A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-۱۹ Pandemic: SWOT Analysis FullText
5.An Evaluation of the Market Strategies and Decisions of the Contracted Broiler Enterprises in Bolu, Sakarya and Ankara via Analytical Hierarchy Process FullText
6.Effect of Scrophularia striata Extract on Performance, Intestinal Microbial and Histo-morphometry, and Blood Parameters in Broilers under Normal or Challenged Condition with E. Coli FullText
7.Effects of Extra Nutritional Vitamin D۳ Levels on Physiological Response of Broiler Chicks Exposed to Repeated Lactic Acidosis FullText
8.Frequency, Temperature and Moisture Dependent Dielectric Properties of Chicken Manure Relevant to Radio frequency/Microwave Drying FullText
9.The Effect of Fermented Sesame Meal or its Combination with Probiotics on the Performance, Carcass Triats, Blood Parameters, and Humoral Immunity in Growing Japanese Quails FullText
10.Effects of Low-Protein Diets Supplemented with Essential Amino Acids on Growth Performance, Meat Quality, and Nitrogen Retention in Growing Japanese Quails FullText
11.Utilization of Eggshell as Valuable Products for Sustainable Ecosystem and Agriculture (Review) FullText
12.Genomic Selection for Poultry Breeding and its Potential Applications in Developing Countries (Review) FullText
تاریخ نمایه سازی مقالات: 30 بهمن 1400 - تعداد نمایش اطلاعات ژورنال: 335