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فیلتر نتایج
Mohammad Eskandari Sani
omid izadpanahi
Journal Paper
بررسی تاثیر افزودن صمغ کاراگینان برخصوصیات کیفی نوشیدنی گردو
Authors:
Reyhaneh Ahmad Zade Ghavidel
،
Hadi Askari
،
Mahdi Ghiyafe Davoodi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 57، Vol 13
Pages:
10
| Language: Persian
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Journal Paper
بررسی خصوصیات فیزیکوشیمیایی، تصویری، بافتی و حسی سس مایونز کمچرب حاوی آرد کامل دانه خربزه
Authors:
Ali Zarei
،
Mahdi Ghiyafe Davoodi
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 61، Vol 13
Pages:
8
| Language: Persian
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Journal Paper
بررسی ویژگیهای فیزیکوشیمیایی و عملکردی اسنک غیراکسترودی حاوی جوانهی گندم تثبیت شده با بخار آب اشباع
Authors:
Mahdi Ghiyafe Davoodi
،
Mahdi Karimi
،
Zahra Sheikholeslami
،
Bahare Sahraiyan
،
Fariba Naghi Pour
Year 1396
Publish place:
Journal of food science and technology (Iran) Issue 62، Vol 14
Pages:
8
| Language: Persian
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Journal Paper
استفاده از فناوری خشک کردن و انجماد (دهیدروفروزن) در افزایش ماندگاری برگههای چغندرقرمز
Authors:
Javad Asadi
،
Mahdi Ghiyafe Davoodi
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 63، Vol 14
Pages:
8
| Language: Persian
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Conference Paper
Comprehensive study on solar radiation components and produced power of PV plants (Case study: Mashhad)
Authors:
Vajihe Davoodi
،
Omid Izadpanahi
،
Farahnoosh Rostami
Year 1402
Publish place:
The 31st annual conference between Iran Mechanical Engineering and the 9th Iran Power Plant Industry Conference
Pages:
5
| Language: English
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Journal Paper
Effect of Psychological Factors on EFL Teachers’ Attitude about Technology Use: Perceived ease of use, trialability, and subjective norms in focus <br> DOR: ۲۰.۱۰۰۱.۱.۲۳۲۲۳۸۹۸.۲۰۲۱.۹.۳۷.۵.۳
Authors:
Somaye Davoodi
،
Leila Akbarpour
،
Ehsan Hadopour
Year 1400
Publish place:
Journal of Foreign Language Teaching and Research Issue 37، Vol 9
Pages:
11
| Language: English
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Conference Paper
Crisis management: Crisis of Urmia lakes water and its environmental consequences
Authors:
Mohammad Eskandarisani
،
Elahe Davoodian
Year 1395
Publish place:
Pages:
6
| Language: English
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Conference Paper
ndependent and combination effect of guar, amylase and lipase on the quality and rheologyproperties of part baked frozen Barbari bread
Authors:
Toktam Hejrani
،
Zahra Sheikholeslami
،
Ali Mortazavi
،
Mahdi Ghiyafe Davoodi
Year 1394
Publish place:
23st National Congress of Food Science and Technology
Pages:
7
| Language: English
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Conference Paper
Effect of amylase and lipase combination on rheological and quality properties of frozen part baked BarBari bread
Authors:
Toktam Hejrani
،
Zahra Sheikholeslami
،
ali mortazavi
،
mahdi ghiyafe davoodi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
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