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فیلتر نتایج
Mohammad Amin Hejazi
Journal Paper
مقایسه اثر تریپسین ماهی سفید (Rutilus frisii kutum) با آنزیم های تجاری بر خواص عملکردی و آنتی اکسیدانی پروتئین هیدرولیز شده سویا
Authors:
Zohreh Hasebi
،
Ali Motamedzadegan
،
Rasool Madani
،
Abbas Zamani
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 86، Vol 16
Pages:
12
| Language: Persian
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Conference Paper
A review on bacteriocins as food biopreservatives
Authors:
Zohreh Hasebi
،
Reza Rezaee Mokarram
،
Mohammad Amin Hejazi
،
Mahmood Sowti
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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