رزومه علمی فخرالدین صالحی

دکتر فخرالدین صالحی

دانشیار

چاپ

معرفی

استان

همدان

شهر

همدان

عضویت فخرالدین صالحی در مجامع و انجمنهای علمی

سمتهای علمی و اجرایی فخرالدین صالحی در مجلات و ژورنال‌های معتبر ایران

سمتهای علمی و اجرایی فخرالدین صالحی در کنفرانس ها و نشستهای معتبر ایران

یازدهمین کنگره ملی مهندسی مکانیک بیوسیستم و مکانیزاسیون ایران (عضو کمیته علمی - هیات داوران)

مقالات بین المللی فخرالدین صالحی

"Rheological and physicochemical properties of vegetable juices and concentrates: A review", Wiley, (2021), Vol 45, No 4:

"Recent Applications of Heat Pump Dryer for Drying of Fruit Crops: A Review", Informa UK Limited, (2021), Vol 21, No 1: 546-555

"Quality, physicochemical, and textural properties of dairy products containing fruits and vegetables: A review", Wiley, (2021), Vol 9, No 8: 4666-4686

"Effect of dried fruits and vegetables powder on cakes quality: A review", Elsevier BV, (2020), Vol 95, No : 162-172

"Effect of common and new gums on the quality, physical, and textural properties of bakery products: A review", Wiley, (2020), Vol 51, No 2: 361-370

"Physicochemical characteristics and rheological behaviour of some fruit juices and their concentrates", Springer Science and Business Media LLC, (2020), Vol 14, No 5: 2472-2488

"Physico-chemical properties of fruit and vegetable juices as affected by pulsed electric field: a review", Informa UK Limited, (2020), Vol 23, No 1: 1036-1050

"Physico-chemical and rheological properties of fruit and vegetable juices as affected by high pressure homogenization: A review", Informa UK Limited, (2020), Vol 23, No 1: 1136-1149

"Physico-chemical properties of fruit and vegetable juices as affected by ultrasound: a review", Informa UK Limited, (2020), Vol 23, No 1: 1748-1765

"Effect of coatings made by new hydrocolloids on the oil uptake during deep‐fat frying: A review", Wiley, (2020), Vol 44, No 11:

"Edible Coating of Fruits and Vegetables Using Natural Gums: A Review", Informa UK Limited, (2020), Vol 20, No sup2: S570-S589

"Improvement of gluten‐free bread and cake properties using natural hydrocolloids: A review", Wiley, (2019), Vol 7, No 11: 3391-3402

"Characterization of different mushrooms powder and its application in bakery products: A review", Informa UK Limited, (2019), Vol 22, No 1: 1375-1385

"Characterization of New Biodegradable Edible Films and Coatings Based on Seeds Gum: A Review", Springer Science and Business Media LLC, (2019), Vol 3, No 2: 193-201

"Recent Applications and Potential of Infrared Dryer Systems for Drying Various Agricultural Products: A Review", Informa UK Limited, (2019), Vol 20, No 3: 586-602

"Recent Advances in the Modeling and Predicting Quality Parameters of Fruits and Vegetables during Postharvest Storage: A Review", Informa UK Limited, (2019), Vol 20, No 3: 506-520

"Recent applications of powdered fruits and vegetables as novel ingredients in biscuits: a review", Springer Science and Business Media LLC, (2019), Vol 45, No 1:

"Color changes kinetics during deep fat frying of kohlrabi (Brassica oleracea var. gongylodes) slice", Informa UK Limited, (2019), Vol 22, No 1: 511-519

"Color changes kinetics during deep fat frying of carrot slice", Springer Science and Business Media LLC, (2018), Vol 54, No 11: 3421-3426

"Current and future applications for nanofiltration technology in the food processing", Elsevier BV, (2014), Vol 92, No 2: 161-177

مقالات فخرالدین صالحی در کنفرانس های داخلی

مدل سازی فرآیند نانوفیلتراسیون فاضلاب ستون رنگبری صنعت قند توسط شبکه عصبی مصنوعی

سال 1390

ارائه شده در بیستمین کنگره ملی علوم و صنایع غذایی

اثر پارامترهای عملیاتی و غلظت خوراک بر رفتار شار و گرفتگی نانو فیلتراسیون فضلاب حاصل از احیاء ستون های رنگبری صنعت قند

سال 1389

ارائه شده در اولین کنفرانس ملی غشا و فرایندهای غشایی

مدلسازی فرآیندهای غذایی به روش الگوریتم ژنتیک_شبکه عصبی مصنوعی

سال 1392