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Papers of Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences

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Hold place: تهران - مركز توسعه و گسترش مطالعات ميان رشته اي
Year: 2020    Page count: 380
Paper count: 42  Total view: 8095
Authors: 93 Author

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مجموعه مقالات سایر دوره های Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences

Papers of Third International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences

Conference Paper

1. آلرژن های غذایی

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Year: 1399
Language: Persian
Authors: آسیه حسن زاده - ملحان اسدی
Page: 8
Conference Paper

14. تحلیل تکنولوژی غلات در ایران

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Year: 1399
Language: Persian
Authors: عباسعلی یداللهی
Page: 8
Conference Paper

36. گوجه فرنگی ، یك غذای عملگرا

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Year: 1399
Language: Persian
Authors: مطهر رییسی
Page: 12
Conference Paper

40. Natural Pigment Production by Fungi

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Year: 1399
Language: English
Authors: Fatemeh Yazdian
Page: 8
Conference Paper

41. Oleuropein


Year: 1399
Language: English
Authors: Farnaz Ahmadzadeh Nobari Azar - Akram Pezeshki
Page: 4
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