ناشر تخصصی کنفرانس های ایران

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Papers of 18 National Congress of Food Industry

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Hold place: مشهد - Iranian Food Science and Technology Association, انجمن متخصصين علوم و صنايع غذايي ايران
Year: 2008    Page count: 1699
Paper count: 255  Total view: 285724
Authors: 772 Author
Total citation: 164

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مجموعه مقالات سایر دوره های 18 National Congress of Food Industry

Papers of 18 National Congress of Food Industry

Conference Paper

195. طراحی سامانه سرمایش و خلاء

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Year: 1387
Language: Persian
Authors: علی فائزیان
Page: 7
Conference Paper

236. Determination of microbial critical point in saffron preparation in iran

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Year: 1387
Language: English
Authors: M Jooki
Page: 8
Conference Paper

238. Evaluation of isolated emmer and einkorn starches


Year: 1387
Language: English
Authors: G. H. Haghayegh - R. Schoenlechner - E. Berghofer
Page: 4
Conference Paper

243. Impact of fermented whey protein concentrate on texture of Iranian white cheese

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Year: 1387
Language: English
Authors: H Jooyandeh
Page: 6
Conference Paper

245. Mechanical relaxation of glassy gelatin films

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Year: 1387
Language: English
Authors: F. Badii
Page: 5
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