ناشر تخصصی کنفرانس های ایران

لطفا کمی صبر نمایید

Publisher of Iranian Journals and Conference Proceedings

Please waite ..
Publisher of Iranian Journals and Conference Proceedings
Login |Register |Help |عضویت کتابخانه ها

Papers of The First International Conference of Natural Food Hydrocolloids

More

Hold place: مشهد - Research Institute of Food Science and Technology, پژوهشكده علوم و صنايع غذايي
Year: 2014    Page count: 433
Paper count: 120  Total view: 26160
Authors: 345 Author

Search in papers

Papers of The First International Conference of Natural Food Hydrocolloids

Conference Paper

5. Advances in pectin extraction


Year: 1393
Language: English
Authors: Arezou Khoshnama - Masoud Abbasian
Page: 4
Conference Paper

12. Coating mushrooms with Locust bean gum: Chemical Characterization


Year: 1393
Language: English
Authors: F Tadarokat - A Bostan - S. A Mortazavi
Page: 3
Conference Paper

15. Determination of Parameters of Chitosan Extraction from Shrimp Shell


Year: 1393
Language: English
Authors: Marjan Nouri - Faramarz Khodaiyan
Page: 3
Conference Paper

29. Effect of different hydrocolloids on the quality and shelf life of sponge cakes


Year: 1393
Language: English
Authors: Zahra nazari
Page: 4
Conference Paper

31. Effect of gamma irradiation on the rheological properties of Persian gum


Year: 1393
Language: English
Authors: S Teimouri - N Sheikh - S Abbasi
Page: 4
Conference Paper

44. Evaluation of hydrocolloids and their applications


Year: 1393
Language: English
Authors: Hassan Rezagholi - Zahra Shahmoradi
Page: 4
Conference Paper

49. Food products with high satiety properties based on Gum


Year: 1393
Language: English
Authors: Tayebeh Nakhaei Moghaddam - Alireza Mobaraki
Page: 3
Conference Paper

52. Hydrocolloids in gluten-free breads: A review


Year: 1393
Language: English
Authors: Razieh javani - Babak ghanbarzadeh
Page: 3
Conference Paper

57. Interactions between Gelatin and other hydrocolloids in food systems


Year: 1393
Language: English
Authors: Nadia shokraneh - Maryam Mizani
Page: 4
Conference Paper

63. Konjac mannan: properties and applications


Year: 1393
Language: English
Authors: nayyer karimi - babak ghanbarzadeh - ghasem yahyavi
Page: 3
Conference Paper

64. LOCUST BEAN GUM: Properties and applications


Year: 1393
Language: English
Authors: nayyer karimi - babak ghanbarzadeh
Page: 3
Conference Paper

76. Persian gum: Composition, properties and food applications - a review


Year: 1393
Language: English
Authors: Hoda Khalesi - Mohsen Dabestani
Page: 4
Conference Paper

95. Synergistic Effect of Using Carrageenan with Xanthan Gum


Year: 1393
Language: English
Authors: Niloofar Memarian - Aslan Azizi
Page: 3
Conference Paper

103. The effect of hydrocolloid coating on cheese quality


Year: 1393
Language: English
Authors: Fattemeh Sadat Hashemi - Farzaneh Valipour
Page: 3
Conference Paper

108. The occurrence, production and applications of exudate gums


Year: 1393
Language: English
Authors: Soudabeh Farid Aghaee - Babak Ghanbarzadeh
Page: 4
Conference Paper

117. Vibrational spectra of Ocimum basilicum L. seed gum


Year: 1393
Language: English
Authors: Ali Reza Berenji - Elnaz Milani - Reza Karazhian - Arash Koocheki
Page: 2
Conference Paper

120. Wild sage seed: A wise choice for hydrocolloid extraction


Year: 1393
Language: English
Authors: Davood Zaeim - Farzad Sadeghi - Ali Rafe
Page: 3
Support