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Papers of The First International Conference of Natural Food Hydrocolloids

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Hold place: Mashhad - Research Institute of Food Science and Technology, پژوهشكده علوم و صنايع غذايي
Year: 2014    Pages: 433
Conference Paper Count: 120  Abstract View: 13939
Author Count: 220
Total Citiation to Conference Papers:ارجاعات تحلیل نشده

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Conference paper

5. Advances in pectin extraction


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Pages: 4
Conference paper

44. Evaluation of hydrocolloids and their applications


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52. Hydrocolloids in gluten-free breads: A review


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Pages: 3
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64. LOCUST BEAN GUM: Properties and applications


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103. The effect of hydrocolloid coating on cheese quality


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