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Hold place: Tehran - Tarbiat Modares University, Iranian Food Science and Technology Association, دانشگاه تربيت مدرس و انجمن علوم و صنايع غذائي ايران
Year: 2016    Pages: 3523
Conference Paper Count: 566  Abstract View: 99644
Author Count: 861
Total Citiation to Conference Papers:ارجاعات تحلیل نشده

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1. آبمیوههای پروبیوتیک


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60. اسانسهای گیاهی و سلامت غذایی

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90. ایزومالت: مروری بر تولید

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170. بررسی روشهای استخراج اینولین

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210. بقایای آفتکشها در مواد غذایی

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339. خواص کاربردی فیتوسترولها

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345. روش های نوین انجماد مواد غذایی


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379. غذاهای عملگرای پروبیوتیک

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391. لیپید های بازساخته در صنعت غذا

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392. محصولات تراریخته آری یا نه

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482. پروتیومیکس و کاربرد آن در علم گوشت

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485. پنیر آنالوگ

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487. پپتیدهای بیواکتیو شیر

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523. Application of anti-freeze proteins in food industry


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539. Gluten-free foods from Pseudocereals

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543. Kolkhoung hull oil as edible oil with unique tocoperol composition

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545. Microbiological Quality of Camel Milk

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