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Papers of Conference on the Improvement of Food, Beverage and Cosmetic Shelf-life with Emphasis on Reducing Preservatives

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Hold place: Isfahan - معاونت غذا و دارو دانشگاه علوم پزشكي اصفهان
Year: 2011    Pages: 100
Conference Paper Count: 27  Abstract View: 23360
Author Count: 62
Total Citiation to Conference: 1

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23. تنوع منابع نیتریت در رژیم غذایی


Download PaperYear: 1390
Language: Persian
Authors:undefined undefined
Pages: 2
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