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Papers of The 2nd International Congress and the 25th National Congress of Food Science and Technology

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Hold place: Sari - Iranian Food Science and Technology Association, انجمن علوم و صنايع غذايي ايران
Year: 2018    Pages: 3869
Conference Paper Count: 507  Abstract View: 50999
Author Count: 849
Total Citiation to Conference Papers:ارجاعات تحلیل نشده

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50. استخراج آب مادون بحرانی

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Pages: 8
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91. ایمنی مواد غذایی

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Pages: 7
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178. بررسی عوامل موثر بر کیفیت زانتان

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221. بقایای گلایفوسیت در مواد غذایی

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229. بهینه سازی فرمول نان های بدون گلوتن

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Pages: 6
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305. تکنولوژی ازن در فراوری مواد غذایی

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308. تکنولوژی فراصوت

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344. ضد عفونی کردن آب وپساب با فراصوت

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Pages: 9
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358. محیط کشت آغازگر


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Pages: 1
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388. مروری بر ویژگی های مهم ماست سویا

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Pages: 14
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434. پرو بیوتیک ها

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437. پری بیوتیک ها در صنایع غذایی

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439. پودر گوجه و روش های تغلیظ آن

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Pages: 10
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470. A novel enzymatic biosensor for the determination of Methanol

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473. Antifungal potential of Salvia sclarea and Ocimum basilicum in cheese

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482. Biopolymer complexes as carrier of natural antimicrobials


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Pages: 4
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484. Conventional functional food intake in type 2 diabetic patients


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490. Foreign body detection approaches in food products

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491. Influence of Probiotics on Fatty Acid Profile of Sour Cream

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495. Nanodelivery of Nutrients for Improved Bioavailability

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497. ORGANIC FOOD AND THE LAW

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