نتایج 1 تا 10 از مجموع 16
Journal Paper
1.مروری بر اساس مولکولی خواص ضدسرطانی ترکیبات زیست فعال نسترن کوهی
(Full Text)Year 1396
Publish place: journal of clinical excellence Issue 2، Vol 6
Authors: کیانوش محمدی، نرگس زینال زاده، رضا صفرعلیزاده
Pages: 13 | Language: Persian
Publish place: journal of clinical excellence Issue 2، Vol 6
Authors: کیانوش محمدی، نرگس زینال زاده، رضا صفرعلیزاده
Pages: 13 | Language: Persian
Conference Paper
2.β-cyclodextrin acting as an emulsifier for formation of emulsion using lactic acid producing bacteria
(Full Text)Year 1390
Publish place: 07th International Congress on Chemical Engineering
Authors: p eslami، l davarpanah، f vahabzadeh
Pages: 9 | Language: English
Publish place: 07th International Congress on Chemical Engineering
Authors: p eslami، l davarpanah، f vahabzadeh
Pages: 9 | Language: English
Journal Paper
3.Watermelon Allsweet: A Promising Natural Source of Bioactive Products
(Full Text)Year 1401
Publish place: Journal of Medicinal and Chemical Sciences Issue 5، Vol 5
Authors: Rahma Mowaffaq Jebir، Yasser Fakri Mustafa
Pages: 15 | Language: English
Publish place: Journal of Medicinal and Chemical Sciences Issue 5، Vol 5
Authors: Rahma Mowaffaq Jebir، Yasser Fakri Mustafa
Pages: 15 | Language: English
Conference Paper
4.Utilization of apple seeds as a valuable waste with high industrial worthiness and human health benefits
(Full Text)Year 1400
Publish place: Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Authors: Boukaga Farmani، Somayeh Mohammadkhani
Pages: 8 | Language: English
Publish place: Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Authors: Boukaga Farmani، Somayeh Mohammadkhani
Pages: 8 | Language: English
Conference Paper
5.Nano-cubosomes as Bioactive Compounds Delivery System
(Full Text)Year 1399
Publish place: International Conference on Nanotechnologu & Nanoscience
Authors: Zarrin Radbeh، Narmela Asefi
Pages: 17 | Language: English
Publish place: International Conference on Nanotechnologu & Nanoscience
Authors: Zarrin Radbeh، Narmela Asefi
Pages: 17 | Language: English
Conference Paper
6.Iranian Walnut (Juglans regia L.) Green Husk as a Source of Functional Compounds: Effect of Extracting Solvents on its Antioxidant and Antibacterial Activities
(Full Text)Year 1399
Publish place: International Conference on Agricultural Sciences, Environment, Urban and Rural Development
Authors: Soheila Zarringhalami، Ali Ganjloo، Mandana Mimakr
Pages: 10 | Language: English
Publish place: International Conference on Agricultural Sciences, Environment, Urban and Rural Development
Authors: Soheila Zarringhalami، Ali Ganjloo، Mandana Mimakr
Pages: 10 | Language: English
Journal Paper
7.Hawthorn ethanolic extracts with triterpenoids and flavonoids exert hepatoprotective effects and suppress the hypercholesterolemia-induced oxidative stress in rats
(Full Text)Year 1394
Publish place: Iranian Journal of Basic Medical Sciences Issue 7، Vol 18
Authors: Ali Rezaei-Golmisheh، Hassan Malekinejad، Siamak Asri-Rezaei، Amir Abbas Farshid، Peyman Akbari
Pages: 9 | Language: English
Publish place: Iranian Journal of Basic Medical Sciences Issue 7، Vol 18
Authors: Ali Rezaei-Golmisheh، Hassan Malekinejad، Siamak Asri-Rezaei، Amir Abbas Farshid، Peyman Akbari
Pages: 9 | Language: English
Conference Paper
8.Fortification of thick yogurt with mint (Mentha spicata L.) leafs extract
(Full Text)Year 1397
Publish place: International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Authors: Abdulaal Farhan، Hyder N. Al-Zobaidy، Muhsin F. Al-Quraishi
Pages: 17 | Language: English
Publish place: International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Authors: Abdulaal Farhan، Hyder N. Al-Zobaidy، Muhsin F. Al-Quraishi
Pages: 17 | Language: English
Conference Paper
9.effect of herbal bioactive compounds on foods microbial spoilage
(Full Text)Year 1391
Publish place: The first electronic conference on food processing innovation
Authors: m.a sahari، s asgari
Pages: 6 | Language: English
Publish place: The first electronic conference on food processing innovation
Authors: m.a sahari، s asgari
Pages: 6 | Language: English
Journal Paper
10.اثر عصاره انار در کنترل پوسیدگی ناشی از کپک سبز (Penicillium digitatum) و کپک آبی (P. italicum) در نارنگی
(Full Text)Year 1398
Publish place: Journal of Crop Production and Processing Issue 4، Vol 9
Authors: فاطمه گیوی، مهدیه غلامی
Pages: 15 | Language: Persian
Publish place: Journal of Crop Production and Processing Issue 4، Vol 9
Authors: فاطمه گیوی، مهدیه غلامی
Pages: 15 | Language: Persian