فیلتر نتایج
نتایج 1 تا 10 از مجموع 11
Journal Paper
Proximate composition and fatty acids profiles of Artemia cysts, and nauplii from different geographical regions of Iran
Authors: N. Peykaran Mana، H. Vahabzadeh، M. Seidgar، M. Hafezieh، H. R. Pourali
Year 1393
Publish place: Iranian Journal of Fisheries Sciences Issue 3، Vol 13
Pages: 15 | Language: EnglishJournal Paper
Effects of long-term frozen storage on the compositions of free amino acids and nucleotide-related compounds of the coconut crab Birgus latro
Authors: T Sato، S Ohgami، M Kaneniwa
Year 1395
Publish place: Iranian Journal of Fisheries Sciences Issue 4، Vol 15
Pages: 11 | Language: English
Journal Paper
Improving the nutritive value of olive pomace by solid state fermentation of Kluyveromyces marxianus with simultaneous production of gallic acid
Journal Paper
Research Article: Proximate composition and amino acid profile of the whole body of juvenile Persian sturgeon (Acipenser persicus)
Authors: N. Arab، M. Shamsaei Mehrgan، F. Foroudi، M. Soltani، M. Chamani
Year 1399
Publish place: Sustainable Aquaculture and Health Management Journal Issue 2، Vol 6
Pages: 14 | Language: English
Journal Paper
اثر باکتری تولید کننده اسید لاکتیک (LAB) و اوره بر ترکیب شیمیایی و ارزش غذایی علوفه کامل جو
Authors: ابراهیم روغنی حقیقی فرد
Year 1381
Publish place: Journal of Crop Production and Processing Issue 20، Vol 0
Pages: 9 | Language: Persian
Journal Paper
اثر باکتری تولید کننده اسید لاکتیک (LAB) و اوره بر ترکیب شیمیایی و ارزش غذایی علوفه کامل جو
Authors: ابراهیم روغنی حقیقی فرد
Year 1381
Publish place: Journal of Water and Soil Science Issue 2، Vol 6
Pages: 9 | Language: Persian
Journal Paper
Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran
Authors: Narjes Khalili، Fateme Akrami Mohajeri، Fereshteh Ramroudi، Fatemeh Mojaver، Fatemeh Hakimi، Maryam Sardari، Mahboubeh Khebri، Elham Khalili Sadrabad
Year 1399
Publish place: Journal of Nutrition and Food Security Issue 3، Vol 5
Pages: 8 | Language: English
Journal Paper
Effect of Different Cooking Methods on Nutritional Quality, Nutrients Retention, and Lipid Oxidation of Quail Meat
Authors: Sara Mohamadi، Aziz A. Fallah، Saied Habibian Dehkordi، Avat Fizi
Year 1399
Publish place: Journal of Nutrition, Fasting and Health Issue 4، Vol 8
Pages: 10 | Language: English
Journal Paper
Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran
Authors: Saeed Ghobadi، Masoumeh Akhlaghi، Siamak Shams، Seyed Mohammad Mazloomi
Year 1397
Publish place: International Journal of Nutrition Sciences Issue 1، Vol 3
Pages: 6 | Language: English
Journal Paper
Evaluation of Peroxide Value and Acid Number of Edible Oils Consumed in the Sandwich and Fast Food Shops of Qom, Iran in 2016
Authors: Simin Naseri، Mohammad Hassan Mahmoudian، Ahmad Reza Yari، Sadegh Molaghen
Year 1397
Publish place: Archives of Hygiene Sciences Issue 2، Vol 7
Pages: 7 | Language: English
نتایج 1 تا 10 از مجموع 11