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فیلتر نتایج
Mohsen Nosrati
Vahid Hakimzadeh
Abbas Pardakhty
نتایج 101 تا 110 از مجموع 244
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Journal Paper
Variation of Main Alkaloids and Fatty Acids among Five Natural Populations of Peganum harmala L. from Iran
Authors:
Sepideh Niazi
،
Sattar Tahmasebi Enferadi
،
Hadi Ghaderitabar
Year 1400
Publish place:
Journal of Medicinal Plants and By-products Issue 1، Vol 10
Pages:
8
| Language: English
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Journal Paper
Using Rapeseed Cake to Improve Fatty Acid Composition of Turkey Meat
Authors:
D. Bedeković
،
J. Pintar
،
Z. Janječić
،
S. Mužic
،
I. Kos
Year 1393
Publish place:
Journal of Agricultural Science and Technology Issue 6، Vol 16
Pages:
9
| Language: English
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Journal Paper
Urtica pilulifera L. seed extract promotes folliculogenesis and alleviates the diminished ovarian reserve in the Balb/c mice model: An experimental study
Authors:
Sharareh Hekmat
،
Mohammad Sharifzadeh
،
Tayebeh Toliyat
،
Roghayeh Savary Kouzehkonan
،
Mozhgan Mehri Ardestani
،
Malihe Tabarrai
،
Seyede Nargess Sadati Lamardi
Year 1402
Publish place:
International Journal of Reproductive BioMedicine Issue 2، Vol 22
Pages:
16
| Language: English
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Journal Paper
Type of Fatty Acid Intake, Serum Lipid and Lipoprotein Levels in relation to Creatinine and GFR
Authors:
L Azadbakht
،
P Mirmiran
،
A Esmaillzadeh
،
M.J Ghanbili
،
F Azizi
Year 1383
Publish place:
Journal of Kerman University of Medical Sciences Issue 1، Vol 10
Pages:
8
| Language: Persian
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Journal Paper
Trans Fatty Acids Contents among Selected Foods in Western Iran
Authors:
Yahya Pasdar
،
Gholamreza Bahrami
،
Shokoufeh Alghasi
،
Mitra Darbandi
Year 1395
Publish place:
Journal of Health Reports and Technology Issue 1، Vol 2
Pages:
8
| Language: English
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Journal Paper
Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods
Authors:
R. Kumar
،
B. Bhattacharya
،
T. Agarwal
،
S. Chakkaravarthi
Year 1399
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 7
Pages:
9
| Language: English
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Conference Paper
Total phenolic and flavonoid contents, fatty acid composition and antioxidant activity of Pterocephalus canus extracts
Authors:
Marzieh Hosseini
،
Mina Jamzad
Year 1394
Publish place:
International Conference on New Research Findings in Chemistry and Chemical Engineering
Pages:
10
| Language: English
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Conference Paper
Thermophilic Anaerobic Digestion of Waste Food
Authors:
محسن نصرتی
،
Sreekrishnan
،
Shojosadati
Year 1383
Publish place:
9th National Iranian Chemical Engineering Congress
Pages:
11
| Language: English
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Journal Paper
The remonal effect of hydrogenated shortening on serum levels of triglycerids,total cholesterol and HDL-cholesterol in normal subjects
Authors:
GH.R Bahrami
،
H Rahi
Year 1379
Publish place:
Journal of Kerman University of Medical Sciences Issue 3، Vol 7
Pages:
7
| Language: Persian
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Journal Paper
The physicochemical and organoleptic evaluation of the nano/micro encapsulation of Omega-3 fatty acids in lipid vesicular systems
Authors:
Sahar Shariat
،
Vahid Hakimzadeh
،
Abbas Pardakhty
Year 1399
Publish place:
Nanomedicine Journal Issue 1، Vol 7
Pages:
7
| Language: English
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نتایج 101 تا 110 از مجموع 244
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