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فیلتر نتایج
Masoud Daneshpazhouh
narges Hajiabdolrahimkhabbaz
نتایج 1 تا 10 از مجموع 28
1
2
3
Journal Paper
مروری بر کاربرد بسته بندی فعال در صنایع غذایی
Authors:
Year 1391
Publish place:
Journal of food science and technology (Iran) Issue 38، Vol 10
Pages:
20
| Language: Persian
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Journal Paper
Thymus vulgaris L. as a Natural Antioxidant in Cooked Fillet of Trout (Oncorhynchus mykiss)
Authors:
M Azizkhani
،
N Abdi
Year 1395
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 3
Pages:
7
| Language: English
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Journal Paper
The Effect of Modified Atmosphere Packaging on Physicochemical, Microbial, and Sensorial Properties of Iranian Mazafati Date
Authors:
H Sarhadi
،
J Sadeghizadeh-Yazdi
Year 1397
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 6
Pages:
6
| Language: English
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Journal Paper
Review of the antioxidant potential of flavonoids as a subgroup of polyphenols and partial substitute for synthetic antioxidants
Authors:
Seyyed Hossein Hassanpour
،
Alireza Doroudi
Year 1402
Publish place:
Avicenna Journal of Phytomedicine Issue 4، Vol 13
Pages:
23
| Language: English
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Journal Paper
Probiotic Properties and Physicochemical Potential of Lactic Acid Bacteria Isolated from Moroccan Table Olives
Authors:
K. El Issaoui
،
N.S. Senhaji
،
A. Wieme
،
J. Abrini
،
E.O. Khay
Year 1401
Publish place:
Journal of Food Quality and Hazards Control Issue 3، Vol 9
Pages:
10
| Language: English
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Journal Paper
Potential Applications of Ginger Rhizomes as a Green Biomaterial: A Review
Authors:
N. Akhlaghi
،
G. Najafpour-Darzi
Year 1402
Publish place:
International Journal of Engineering (IJE) Issue 2، Vol 36
Pages:
12
| Language: English
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Journal Paper
Physical, Mechanical, and Antimicrobial Properties of Carboxymethyl Cellulose Edible Films Activated with Artemisia sieberi Essential Oil
Authors:
F. Salar Behrestaghi
،
S. Bahram
،
P. Ariaii
Year 1398
Publish place:
Journal of Food Quality and Hazards Control Issue 1، Vol 7
Pages:
9
| Language: English
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Conference Paper
Ozone Technology in Food preservation
Authors:
Ramona Massoud
،
Fatemeh Sadat Mir Mohammad Makki
،
Parisa Bahramizadeh
،
Soheil Fallahzad
Year 1399
Publish place:
5rd international conference on applied research in science and engineering
Pages:
6
| Language: English
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Conference Paper
Nano in food science
Authors:
Masoud Daneshpazhouh
،
Narges Hajiabdolrahimkhabbaz
Year 1399
Publish place:
International Conference on Nanotechnologu & Nanoscience
Pages:
14
| Language: English
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Conference Paper
Modified atmosphere packaging (MAP) as a preservation method to increase the shelf life of seafood products
Authors:
Alireza Rabiepour
،
Alireza Hodhodi
Year 1402
Publish place:
The 14th International Conference on Food Industry Science, Organic Agriculture and Food Security
Pages:
10
| Language: English
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نتایج 1 تا 10 از مجموع 28
1
2
3