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فیلتر نتایج
Mohammad Shahedi
Alireza Bozorgian
نتایج 1 تا 10 از مجموع 11
1
2
Journal Paper
بهینه سازی ترکیب ژل بهبود دهنده برای بهبود خواص خمیر و نان بربری به روش سطح پاسخ
Authors:
Amir Pour Farzad
،
Mohammad Hossein Hadad Khodaparast
،
Mahdi Karimi
،
Seyed Ali Mortazavi
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 47، Vol 12
Pages:
16
| Language: Persian
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Journal Paper
استفاده از پودر کدو تنبل در تولید کیک و بررسی برخی خصوصیات فیزیکوشیمیایی و میکروبی کیک حاوی پودر
Authors:
Kamyar Maleki Aski
،
Habib Mirzai
،
Abolfazl Fadavi
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 61، Vol 13
Pages:
11
| Language: Persian
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Journal Paper
Novel insight into low-temperature performance of various poly(alkyl methacrylate) homopolymers in lube oil
Authors:
Seyed Mehrdad Jalilian
،
Mohammad Jozaghkar
،
Farshid Ziaee
Year 1402
Publish place:
Polyolefins Journal Issue 3، Vol 10
Pages:
7
| Language: English
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Conference Paper
Investigating the methods of reducing the cold flow properties of biodiesel
Authors:
VAHID HAZRATGHOLIPOUR
،
NAZANIN SHOJAEIFAR
Year 1402
Publish place:
The second international conference on recent developments in engineering, innovation and technology
Pages:
13
| Language: English
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Journal Paper
Thermodynamic Modeling of Gaseous Hydrates
Authors:
Alireza Bozorgian
Year 1400
Publish place:
Journal of Engineering in Industrial Research Issue 4، Vol 2
Pages:
8
| Language: English
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Journal Paper
Individual and Simultaneous Isobutanol + Nitromethane and ۲-Ethylhexanitrate Influences on Diesel Fuel Property Indexes
Authors:
Mohammad Saleh Samie Adel
،
Elham Ameri
Year 1400
Publish place:
Chemical Methodologies Issue 5، Vol 5
Pages:
16
| Language: English
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Journal Paper
تاثیر روغن قنادی و نامیزه کننده (SSL) بر بیاتی نان بربری
Authors:
مسعود قنبری
،
محمد شاهدی
Year 1387
Publish place:
Journal of Crop Production and Processing Issue 43، Vol 0
Pages:
8
| Language: Persian
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Journal Paper
تاثیر روغن قنادی و نامیزه کننده (SSL) بر بیاتی نان بربری
Authors:
مسعود قنبری
،
محمد شاهدی
Year 1387
Publish place:
Journal of Water and Soil Science Issue 43، Vol 12
Pages:
8
| Language: Persian
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Conference Paper
A liquid improver for Flat bread: Interrelationship between texture, dough rheology and image features
Authors:
Zahra Ahmadian-Kouchaksaraei
،
Amir Pourfarzad
،
Mohammad Bagher Habibi-Najafi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
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Conference Paper
Enhancement of cementing properties of fly ash-Portland cement blend with chemical activators and quality improvers
Authors:
Ali Allahverdi
،
Mir Mohammad Seyedi
Year 1390
Publish place:
07th International Congress on Chemical Engineering
Pages:
9
| Language: English
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نتایج 1 تا 10 از مجموع 11
1
2