فیلتر نتایج
Journal Paper
بهینه سازی فرمولاسیون نوشیدنی فراسودمند هلو و بررسی خواص حسی و فیزیکوشیمیایی ﺁن
Authors: Elham Afshani، Zahra Beigmohammadi، Adel Mirmajidi Hashtjin
Year 1398
Publish place: Journal of food science and technology (Iran) Issue 91، Vol 16
Pages: 16 | Language: Persian
Conference Paper
Study on production possibility of probiotic fermented beverage based on mixture of pineapple, peach and mango juices
Authors: Aliakbar Kamali Ardakani، Zeinab Nouri
Year 1400
Publish place: 6th.International Conference on Researches in Science & Engineering & 3rd.International Congress on Civil, Architecture and Urbanism in Asia
Pages: 10 | Language: English
Conference Paper
Comparison of patulin mycotoxin content in 2 types of juices produced in West Azerbaijan of Iran
Authors: Shirin Forouzan، Amir Rahimirad، Mohammad Delirrad، Elham Banafshechin
Year 1390
Publish place: 20th International Congress on Food Technology
Pages: 7 | Language: English