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فیلتر نتایج
Mohammad Hossein Azizi
Mohammadali Sahari
Somayeh Rahimi
نتایج 21 تا 30 از مجموع 24
1
2
3
Conference Paper
Stabilization of milk–sour cherry juice mixture using Persian gum and gum tragacanth: efficiency and mechanism
Authors:
S Teimouri
،
S Abbasi
Year 1393
Publish place:
The First International Conference of Natural Food Hydrocolloids
Pages:
5
| Language: English
View And Download
Conference Paper
Chemical Modification of Insoluble Fraction of Persian Gum (Mountain Almond tree gum)
Authors:
Masume Samari Khalaj
،
Soleiman Abbasi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
View And Download
Conference Paper
Investigation on the emulsifying properties of Persian gum as a novel food emulsifier
Authors:
Somayeh Rahimi
،
Soleiman Abbasi
،
Mohammad Ali Sahari
،
Mohammad Hossein Azizi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
View And Download
Conference Paper
Characterization of an unknown exudate gum from Iran: Persian gum
Authors:
Somayeh Rahimi
،
Soleiman Abbasi
،
Mohammad Ali Sahari
،
Mohammad Hossein Azizi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
View And Download
نتایج 21 تا 30 از مجموع 24
1
2
3