فیلتر نتایج
نتایج 1 تا 10 از مجموع 13
Journal Paper
آگاهی، نگرش و عملکرد دست اندرکاران تهیه و توزیع غذا رستورانهای بین راهی جاده هراز در ارتباط با ایمنی و بهداشت مواد غذایی
Authors: یاسمن طباطبایی رنجبر، شهره عالیان سماک خواه، فهیمه توریان
Year 1401
Publish place: Journal of School of Public Health and Institute of Public Health Research Issue 2، Vol 20
Pages: 12 | Language: Persian
Conference Paper
Investigating the Effect of Customer Complaints and Distrust onPurchase Intention in Tabriz Restaurants
Authors: Naser Sanoubar، Mohammad Faryabi، Zahra Ranjbar Areshtanab
Year 1401
Publish place: Fifth Annual International Conference on New Developments in Management, Economics and Accounting
Pages: 9 | Language: English
Journal Paper
The Influence of Customer Perception in Selection of Korean Restaurant in Malaysia
Authors: JunWan Chee، Rashad Yazdanifard
Year 1400
Publish place: International Journal of Management, Accounting and Economics (IJMAE) Issue 2، Vol 8
Pages: 8 | Language: EnglishJournal Paper
A Study of Future Prospect of Korean Cuisine in Two States of Selangor and Kuala Lumpur from Customer Decision Making Perspective
Authors: JunWan Chee، Rashad Yazdanifard
Year 1400
Publish place: International Journal of Management, Accounting and Economics (IJMAE) Issue 6، Vol 8
Pages: 46 | Language: English
Journal Paper
تاثیر تخمیرپذیری جیره بر جمعیت پروتوزوایی شکمبه در بره های پرواری
Authors: علی حسین خانی، مهدی مرادی، غلامرضا حمیدیان
Year 1398
Publish place: Research on Animal Production Issue 24، Vol 10
Pages: 9 | Language: Persian
Journal Paper
کیفیت باکتریولوژیک سالادهای آماده مصرف در رستورانهای شهر بندرعباس
Authors: بابک گودرزی، ولی علی پور، لیلا رضائی، کاووس دیندارلو، محسن حیدری، امید رحمانیان
Year 1395
Publish place: Journal of Preventive Medicine Issue 3، Vol 3
Pages: 9 | Language: Persian
Journal Paper
Acid and Peroxide Values and Total Polar Compounds of Frying Oils in Fast Food Restaurants of Shiraz, Southern Iran
Authors: Saeed Ghobadi، Masoumeh Akhlaghi، Siamak Shams، Seyed Mohammad Mazloomi
Year 1397
Publish place: International Journal of Nutrition Sciences Issue 1، Vol 3
Pages: 6 | Language: English
Conference Paper
A Context-Aware Recommender System Based On Collaborative Filtering In Restaurant Industry
Authors: Lale Talaie، Ali Harounabadi
Year 1398
Publish place: 3rd International Conference on Soft Computing
Pages: 8 | Language: English
Conference Paper
Investigating the effect of congruity between personality of brand and consumer on satisfaction and trust in luxurious restaurants, Tehran
Authors: Nazanin Khaksari، Amir Khanlari
Year 1398
Publish place: Fourth National Conference on Management, Accounting and Economics
Pages: 11 | Language: English
Conference Paper
Investigating the Relationship between Brand Equity, Brand Loyalty and Customer Satisfaction with Regard to the Mediating Role of Brand Trust in Restaurants or Fast- Food Restaurants of Yazd city
Authors: Amin Mortazavi، Ali Gerami Kaviri Nejad
Year 1396
Publish place:
Pages: 24 | Language: English
نتایج 1 تا 10 از مجموع 13