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فیلتر نتایج
Journal Paper
بررسی اثر اسانس نعناع فلفلی و عصاره پنیرک به عنوان نگهدارنده طبیعی بر خصوصیات کیفی و آنتی اکسیدانی سس مایونز
Authors:
Mahsa Safiaghdam
،
Ainaz Alizadeh
،
Mitra Soofi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 114، Vol 18
Pages:
12
| Language: Persian
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Journal Paper
تاثیر غلظت های مختلف سوربات پتاسیم و بنزوات سدیم و دمای نگهداری بر خصوصیات میکروبی آلبالو خشک در طی نگهداری
Authors:
Elnaz Sharefi Abadi
،
Mohammad Hassan Shah Hosseini
،
Mania Salehi Far
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 58، Vol 13
Pages:
10
| Language: Persian
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Journal Paper
Chemical composition and antibacterial effects of some essential oils individually and in combination with sodium benzoate against methicillin-resistant Staphylococcus aureus and Yersinia enterocolitica
Authors:
Maryam Ekhtelat
،
Farzaneh Khalili Borujeni
،
Amir Siahpoosh
،
Abdolghani Ameri
Year 1399
Publish place:
Veterinary Research Forum Issue 4، Vol 11
Pages:
6
| Language: English
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Conference Paper
A review of cytotoxic effects of food additive azo dyes on brain-subregion
Authors:
Seyede Fatemeh Hosseini
،
Faezeh Fazlpour
،
Fatemeh Karimi
،
AmirMohammad Rezaee Esfedan
،
Farzad Sadri
،
Mohammad Sadegh Kamali
Year 1401
Publish place:
International conference on Tayyeb food
Pages:
10
| Language: English
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Conference Paper
Electrochemical properties of benzoate preservatives on food: theoretical investigation
Authors:
Razieh Razavi
Year 1401
Publish place:
5th national Congress of Chemistry and Nanochemistry from Research to Technology
Pages:
7
| Language: English
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Conference Paper
The effect of vitamin C and sodium benzoate on the electrical activity of hippocampal pyramidal neurons in adult male Parkinson's disease rats
Authors:
Mohammad Ali M Mansouri
،
L Khajeh Pour
،
Z Ghotbeddin
،
A Shahriari
،
D Taheri
Year 1400
Publish place:
Fourth International Conference on Biology and Earth Sciences
Pages:
6
| Language: English
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Conference Paper
Evaluation of Antimicrobial Activity (Ziziphora clinopodioides) Essential Oil (ZEO) and Its Comparison with Sodium Benzoate,
Authors:
Fatemeh dadmarzi
،
Maedeh ebadi
Year 1400
Publish place:
6th.International Conference on Researches in Science & Engineering & 3rd.International Congress on Civil, Architecture and Urbanism in Asia
Pages:
9
| Language: English
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Journal Paper
Antimicrobial and antioxidant effects of nisin Z and sodium benzoate in vacuum packed Caspian Kutum (Rutilus frisii) fillet stored at ۴◦C
Authors:
S. Mirshekari
،
R. Safari
،
M. Adel
،
A.A. Motalebi Moghanjoghi
،
E. Khalili
،
M. Bonyadian
Year 1395
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 15
Pages:
14
| Language: English
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Journal Paper
بررسی اثر بنزوات سدیم بر کاهش علائم التهابی در مدل حیوانی آرتریت روماتوئید
Authors:
ناصر قلی جانی
،
عنایت انوری
،
نوش آفرین چناری
،
پیمان بمانی
،
کوروش کلانتر
Year 1398
Publish place:
Journal of Ilam University of Medical Sciences Issue 6، Vol 27
Pages:
9
| Language: Persian
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Conference Paper
INVESTIGATION OF THERMOPHYSICAL PROPERTIES OF AMINO ACIDS SOLUTIONS
Authors:
A Haghani
،
M Asasi
Year 1395
Publish place:
Fourth National Conference on Chemical, Petrochemical and Iran Nanotechnology
Pages:
16
| Language: English
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