نتایج 11 تا 20 از مجموع 14
Conference Paper
11.Effect of Adding Different Concentrations of Thyme oil on reducing the total microbial count in the soft cheese to increase the shelf life
(Full Text)Year 1397
Publish place: International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Authors: Laith Fareed Hasan Al-Obaidi، Hussein Ali Hussein
Pages: 12 | Language: English
Publish place: International conference on Promotion of Scholar and Regional Cooperation On Food and Agricultural Science
Authors: Laith Fareed Hasan Al-Obaidi، Hussein Ali Hussein
Pages: 12 | Language: English
Journal Paper
12.Dietary thyme essential oil (Thymus vulgaris) changes serum stress markers, enzyme activity, and hematological parameters in gibel carp (Carassius auratus gibelio) exposed to silver nanoparticles
(Full Text)Year 1396
Publish place: Iranian Journal of Fisheries Sciences Issue 3، Vol 16
Authors: V. Zadmajid، Ch. Mohammadi
Pages: 22 | Language: English
Publish place: Iranian Journal of Fisheries Sciences Issue 3، Vol 16
Authors: V. Zadmajid، Ch. Mohammadi
Pages: 22 | Language: English
Conference Paper
13.Antimicrobial activity of thyme and cumin essential oil in beef sausage during storage
(Full Text)Year 1395
Publish place:
Authors: Zahra Forghani، Mohammad Hosein Marhamatizadeh
Pages: 7 | Language: English
Publish place:
Authors: Zahra Forghani، Mohammad Hosein Marhamatizadeh
Pages: 7 | Language: English
Journal Paper
14.Antibacterial effect of medicinal plant essence (Thymus vulgaris) on major bacterial mastitis pathogen in vitro
(Full Text)Year 1393
Publish place: International journal of Advanced Biological and Biomedical Research Issue 2، Vol 2
Authors: Mahdi Khodaei Motlagh، Mahdi Kazemi، Hossein Ali Ghasemi، Amir Hossein Khaltabadi Farahani
Pages: 9 | Language: English
Publish place: International journal of Advanced Biological and Biomedical Research Issue 2، Vol 2
Authors: Mahdi Khodaei Motlagh، Mahdi Kazemi، Hossein Ali Ghasemi، Amir Hossein Khaltabadi Farahani
Pages: 9 | Language: English
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