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فیلتر نتایج
نتایج 1 تا 10 از مجموع 258
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Conference Paper
Investigating normal gelatin coating, containing garlic extract on increasing shelf life of turkey meat at refrigerator temperature (۴ degrees Celsius)
Authors:
Hamid Reza Molaei
،
Leila Moeini
Year 1402
Publish place:
17th International Conference on Food Industry Sciences,Organic Farming and Food Security
Pages:
7
| Language: English
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Journal Paper
بررسی تاثیر پوشش کیتوزان – صمغ دانه چیا بر برخی از خواص شیمیایی، میکروبی و حسی ماهی فیتوفاگ (Hypophthalmichthys molitrix) طی مدت نگهداری در دمای یخچال
Authors:
Mehrnoush Ebrahim Valandani
،
maryam Yousefpour
،
Mahshid Shamloofar
،
SHADI MAHDIKHANI
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 153، Vol 21
Pages:
14
| Language: Persian
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Journal Paper
Optimization of Apple (Malus domestica Borkh.) Shelf-life by Calcium Chloride and Aloe vera Gel Using Response Surface Methodology (RSM)
Authors:
Marzieh Babashpour-Asl
Year 1404
Publish place:
International Journal of Horticultural Science and Technology Issue 2، Vol 12
Pages:
9
| Language: English
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Journal Paper
The Effect of Chitosan Coating on the Biochemical Properties of Sweet Pepper (Capsicum annuum L.) during the Storage Period
Authors:
Razieh Emadifar
،
Gholam-Reza Sharifi
،
Abdol-Majid Mirzaalian-Dastjerdi
Year 1404
Publish place:
International Journal of Horticultural Science and Technology Issue 2، Vol 12
Pages:
11
| Language: English
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Journal Paper
Physicochemical Evolution of Blueberries during Extended Frozen Storage at -۲۰°C: Implications for Shelf Life and Quality Preservation
Authors:
SAHAR DAHBI
،
Hafida Hanine
،
Ossama Kodad
،
Mohammed Raouane
،
Souad Amghar
Year 1404
Publish place:
International Journal of Horticultural Science and Technology Issue 2، Vol 12
Pages:
10
| Language: English
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Journal Paper
The Shelf-Life of Second-Collagen-Containing Meat and Meat Products Depends on DMSO
Authors:
Ayshan Salmanova
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 150، Vol 21
Pages:
7
| Language: English
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Journal Paper
Enhancing food safety and quality through high-pressure processing and PEF technologies: Comparative analysis
Authors:
Bаibatyrov T. Abelbaeviсh
،
Moldakhmetova Zamzagul
،
Muldabekova B. Zhaksylykovna
،
Alashbayeva L. Zhanabayevna
،
Tursunbayeva Sholpan
،
Yerzhigitov Yerkin
،
Borankulova A. Sarsenbayevna
Year 1403
Publish place:
Caspian Journal of Enviromental Sciences Issue 2، Vol 22
Pages:
8
| Language: English
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Journal Paper
Anti-Listeria activity of postbiotics of Lactiplantibacillus sakei in beef fillet using aerosolization technique
Authors:
Sima Valipour
،
Hossein Tajik
،
Mehran Moradi
،
Rahim Molaei
،
Mahdi Ghorbani
Year 1403
Publish place:
Veterinary Research Forum Issue 5، Vol 15
Pages:
8
| Language: English
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Journal Paper
Investigating Antimicrobial Activity and Potential Health-Related Hazards of Titanium Dioxide Nanoparticles as a Food Additive and Constitute of Food Packaging
Authors:
Mohammad Hossein Maleki
،
Milad Daneshniya
،
Farzaneh Abdolmaleki
Year 1403
Publish place:
Journal of Human Environment and Health Promotion Issue 2، Vol 10
Pages:
11
| Language: English
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Journal Paper
Development of Functional Sausages: A Comparative Study of the Impact of Four Dietary Fibers on the Physico-Chemical Properties of Mortadella Sausages
Authors:
Majid Aminzare
،
Mohammad Hashemi
،
Asma Afshari
،
Seyyed Mohammad Ali Noori
،
Mohammadreza Rezaeigolestani
Year 1403
Publish place:
Journal of Human Environment and Health Promotion Issue 2، Vol 10
Pages:
6
| Language: English
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نتایج 1 تا 10 از مجموع 258
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Last