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فیلتر نتایج
Seyed Ebrahim Hosseini
SeyedAli Ziaee
Journal Paper
بررسی جایگزینی ثعلب با صمغ دانه مرو و تاثیر آن بر روی خصوصیات فیزیکوشیمیایی و حسی بستنی سنتی
Authors:
Marziyeh Mirza i
،
Ali Mohammadi Sani
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 54، Vol 13
Pages:
10
| Language: Persian
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Conference Paper
Using Fuzzy Logic to Increase the Performance Efficiency of Power Electronics Systems
Authors:
Sajad khani ali akbari
،
Ali pirasteh
Year 1394
Publish place:
Pages:
7
| Language: English
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Conference Paper
The effect of external and internal stabilizers on the quality characteristics of low-fat yogurt during storage
Authors:
Fatemeh Davoodi
،
Seyed Ebrahim Hosseini
،
Gholam Hasan Asadi
Year 1401
Publish place:
10th International Conference on Advanced Research in Science, Engineering and Technology
Pages:
14
| Language: English
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Journal Paper
Photocatalytic degradation of organic dyes by PEG and PVP capped Cu, Ni and Ag nanoparticles in the presence of NaBH۴ in aqueous medium
Authors:
Subramanian Kanchana
،
Radhakrishnan Vijayalakshmi
Year 1399
Publish place:
Journal of Water and Environmental Nanotechnology Issue 4، Vol 5
Pages:
13
| Language: English
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Conference Paper
Investigation of Mechanical and Thermal Properties of Flexible PVC-EBSO
Authors:
Zahra Foroutanfar
Year 1401
Publish place:
The first international congress of science, engineering and new technologies
Pages:
9
| Language: English
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Conference Paper
Improving Transient Stability in Power Systems by Using Fuzzy Logic Controlled SVC
Authors:
Reza Ashrafi
،
Amir Nekoubin
Year 1395
Publish place:
Pages:
12
| Language: English
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Conference Paper
Evaluation and Analysis of Thermal Stability of Polyvinyl Chloride and its Physical Properties under the Effect of C۴H۴N۲O۲ Derivatives
Authors:
ZAHRA FOROUTANFAR
Year 1402
Publish place:
The second international conference on recent developments in engineering, innovation and technology
Pages:
13
| Language: English
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Journal Paper
Effects of Waste Fibers Stabilizers on the Draindown andMoisture Damage Sensitivity Properties of SMA Mixtures
Authors:
Abolfazl Mohammadzadeh Moghaddam
،
Seyed Ali Ziaee
،
Hamid Farhad Mollashahi
،
Morteza Jalili Qazizadeh
Year 1393
Publish place:
International Journal of Transportation Engineering Issue 2، Vol 2
Pages:
11
| Language: English
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Journal Paper
اثرات سطوح مختلف کنسانتره پروتئین آب پنیر و برخی پایدارکننده ها بر ویژگی های فیزیکی شیمیایی و حسی ماست منجمد
Authors:
Maryam Abbasalipour
،
Reza Esmaeilzadeh Kenari
،
Peyman Ariaei
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 86، Vol 16
Pages:
12
| Language: Persian
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Conference Paper
A Review of Pickering Emulsions Stabilized by Protein andPolysaccharide-based Particles
Authors:
Atefeh Nourabi
،
Ali Varvani Farahani
،
Hesam Mashhadi
،
Mobina Moshirian
،
Mohammdreza Pourhajianrezaei
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
11
| Language: English
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