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فیلتر نتایج
Journal Paper
Review Article: Sensory and quality properties of aquaculture products influenced by insect-based and aquatic-origin diets: A review
Authors:
A.R. Shaviklo
Year 1402
Publish place:
Iranian Journal of Fisheries Sciences Issue 6، Vol 22
Pages:
37
| Language: English
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Journal Paper
Research Article: Properties and shelf-stability of co-dried common kilka (Clupeonella cultriventris) protein hydrolysate with agricultural residues as a new protein feed supplement
Authors:
A.R. Shaviklo
،
Y. Etemadian
،
F. Rafiepour
Year 1401
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 22
Pages:
18
| Language: English
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Journal Paper
Estimation and comparison of effective compounds in two algae species identified in Qeshm Island (Persian Gulf)
Authors:
Y. Etemadian
،
B. Shabanpour
،
Z. Ramzanpour
،
A.R. Shaviklo
،
M. Kordjazi
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 19
Pages:
14
| Language: English
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Journal Paper
Determination of optimum level of omega ۳ fish oil plus vitamin E and their effects on oxidative and sensory shelf stability in a traditional Persian ice cream formulation using a computer-aided statistical programme
Authors:
A.R. Shaviklo
،
S.R. Seyed-Nejad
،
H.R. Mahdavi Adeli
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 1، Vol 19
Pages:
16
| Language: English
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Journal Paper
Oxidative stability, biochemical indices and characteristics of the fatty acid composition of fish protein isolated from tuna (Thunnus albacares) canning by-product stored at -۲۴◦C for ۶ months
Authors:
A.R Shaviklo
،
H Mozafari
،
A Motamedzadegan
،
N Damavandi-Kamali
Year 1398
Publish place:
Iranian Journal of Fisheries Sciences Issue 4، Vol 18
Pages:
17
| Language: English
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Journal Paper
Optimum conditions for protein extraction from tuna processing by-products using isoelectric solubilization and precipitation processes
Authors:
A.R. Shaviklo
،
S. Rezapanah
،
A. Motamedzadegan
،
N. Damavandi-Kamali
،
H. Mozafari
Year 1396
Publish place:
Iranian Journal of Fisheries Sciences Issue 2، Vol 16
Pages:
19
| Language: English
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Journal Paper
Research Article: Application of an optimum level of acidic extracted grass carp (Ctenopharyngodon idellus) gelatin as a fat replacer in low-fat milk cream development
Authors:
S.P. Hosseini Shekarabi
،
N. Rostami
،
A.R. Shaviklo
،
N. Mhd Sarbon
Year 1400
Publish place:
Iranian Journal of Fisheries Sciences Issue 5، Vol 20
Pages:
14
| Language: English
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