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فیلتر نتایج
نتایج 1 تا 10 از مجموع 13
1
2
Journal Paper
تاثیر افزودن روغن مغز بنه ((Pistacia atlantica و میکرولیپوزوم های آن بر ویژگی های فیزیکوشیمایی و حسی خامه کم چرب
Authors:
Mahsa Nikkhah
،
Zhaleh Khoshkhoo
،
Seyed Ebrahim Hosseini
،
Peyman Mahastishotorbani
،
Afshin Akhondzadeh basti a
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 118، Vol 18
Pages:
9
| Language: Persian
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Journal Paper
شناسایی ترکیبات شیمیایی و ارزیابی فعالیت ضدقارچی عصاره هیدرواتانولی میوه عناب بر کپک آسپرژیلوس فلاووس در دانه های ذرت آنزیم بری شده
Authors:
MohammadEbrahim Malekian
،
Anousheh Sharifan
،
afshin akhondzadeh basti a
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 106، Vol 17
Pages:
11
| Language: Persian
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Journal Paper
Study of growth kinetic and gastrointestinal stability of acid-bile resistant Lactobacillus plantarum strains isolated from Siahmazgi traditional cheese
Authors:
Azra Farhangfar
،
Hassan Gandomi
،
Afshin Akhondzadeh Basti
،
Ali Misaghi
،
Negin Noori
Year 1400
Publish place:
Veterinary Research Forum Issue 2، Vol 12
Pages:
6
| Language: English
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Journal Paper
A Retrospective Survey of Fasciolosis and Dicrocoeliosis in Slaughtered Animals in Meisam Abattoir, Tehran, Iran (۲۰۰۵-۲۰۰۸)
Authors:
Ali Khanjari
،
Razieh Partovi
،
Sepideh Abbaszadeh
،
Ghazal Nemati
،
Alireza Bahonar
،
Ali Misaghi
،
Afshin Akhondzadeh-Basti
،
Ahmad Alizadeh-Ilanjegh
،
Afshin Motaghifar
Year 1389
Publish place:
Veterinary Research Forum Issue 3، Vol 1
Pages:
5
| Language: English
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Journal Paper
Effect of Rosmarinus officinalis essential oil and nisin on Log P% of Streptococcus iniae in BHI broth
Authors:
Laleh Roomiani
،
Mehdi Soltani
،
Afshin Akhondzadeh Basti
Year 1395
Publish place:
Iranian Journal of Medical Microbiology Issue 1، Vol 10
Pages:
9
| Language: English
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Journal Paper
Evaluation of the antimicrobial effect of chitosan and whey proteins isolate films containing free and nanoliposomal garlic essential oils against Listeria monocytegenes, E.coli O۱۵۷:H۷ and Staphylococcus aureus
Authors:
Maysa Yegan mohammadi
،
Ali Khanjari
،
Afshin Akhondzadeh Basti
،
Saied Bokaie
،
Narjes Cheraghi
،
Samira Fayazfar
،
Sonia shoja gharebagh
،
Fereshteh Ghadami
Year 1395
Publish place:
Iranian Journal of Medical Microbiology Issue 5، Vol 10
Pages:
7
| Language: English
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Journal Paper
Antimicrobial activity of poly lactic acid films incorporated with Trachyspermum ammi essential oil and ethanolic extract of propolis on the growth of some bacterial foodborne pathogens
Authors:
Ali Khanjari
،
Amir Jahanbakhsh
،
Peyman Rajaie
،
Samira Fayazfar
،
Afshin Akhondzadeh Basti
،
Hossein Esmaeili
،
Fatemeh Gholami
،
Zahra Sharifikhah
Year 1395
Publish place:
Iranian Journal of Medical Microbiology Issue 6، Vol 10
Pages:
8
| Language: English
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Journal Paper
The Effects of Nanochitosan Coating Integrated to Zataria Multiflora Boiss and Polylophium Involucratum Essential Oils on the Shelf-Life Extension of Silver Carp Fillets
Authors:
Fatemeh Mohammadkhan
،
Negin Noori
،
Afshin Akhondzadeh Basti
،
Ali Khanjari
،
Elmira Vanaki
،
Melika Farzaneh
Year 1401
Publish place:
Journal of Nutrition, Fasting and Health Issue 3، Vol 10
Pages:
10
| Language: English
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Journal Paper
Extending the Shelf Life of Fresh Camel Sausage by the Integration of Cuminum cyminum L. Essential Oil
Authors:
Najmeh Moghimi
،
Ali Khanjari
،
Ali Misaghi
،
Afshin Akhondzadeh Basti
،
Abolfazl Kamkar
،
Fazel Falah
،
Soroush Bakhtiari Rad
Year 1400
Publish place:
Journal of Nutrition, Fasting and Health Issue 4، Vol 9
Pages:
8
| Language: English
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Journal Paper
The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures
Authors:
Soghra Valizadeh
،
Mir-Hassan Moosavy
،
Alireza Ebrahimi
،
Afshin Akhondzadeh Basti
،
Razzagh Mahmoudi
،
Seyed Amin Khatibi
Year 1400
Publish place:
Journal of Nutrition and Food Security Issue 1، Vol 7
Pages:
9
| Language: English
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نتایج 1 تا 10 از مجموع 13
1
2