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فیلتر نتایج
Ahmad Shakerardekani
نتایج 1 تا 10 از مجموع 21
1
2
3
Journal Paper
The Effect of Different Drying Methods on Drying Kinetics and Texture of Pistachio
Authors:
Fatemeh Nasiri
،
Mohammad Hojjatoleslamy
،
seyedeh Fatemeh Ahmadi
،
Nafiseh Jahanbakhshian
،
Ahmad Shakerardekani
Year 1401
Publish place:
pistachio and health Issue 3، Vol 5
Pages:
13
| Language: English
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Journal Paper
اثر پوشش خوراکی صمغ عربی حاوی اسانس آویشن شیرازی بر حفظ خصوصیات کیفی پسته تازه رقم احمدآقایی
Authors:
Ahmad Shakerardekani
،
Maryam Hashemi
،
Abdolmajid Mirzaalian Dastjerdi
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 87، Vol 16
Pages:
14
| Language: Persian
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Journal Paper
تاثیر بسته بندی پلی اتیلنی حاوی نانوذرات اکسید روی بر ماندگاری خرمای مضافتی
Authors:
Sajedeh Sadeghipour
،
Hamidreza Akhavan
،
Ahmad Shaker ardekani
،
Hosseini-Sadat Hosseini
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 87، Vol 16
Pages:
12
| Language: Persian
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Journal Paper
Use of Pistachio Meal and Mono- and Diglyceride in the Production of Low-Fat Pistachio Butter
Authors:
Ahmad Shakerardekani
،
Maryam Kavoosi
Year 1402
Publish place:
Journal of Nutrition and Food Security Issue 4، Vol 8
Pages:
10
| Language: English
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Journal Paper
An overview of the most important challenges of the pistachio production industry in Ardakan (Yazd Province)
Authors:
Ahmad Shakerardekani
،
ALI ASADIAN
Year 1401
Publish place:
pistachio and health Issue 2، Vol 5
Pages:
8
| Language: English
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Journal Paper
Strengths, weaknesses, opportunities, and threats in the Iranian pistachio industry
Authors:
Ahmad Shakerardekani
Year 1400
Publish place:
pistachio and health Issue 2، Vol 4
Pages:
15
| Language: English
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Journal Paper
An Evaluation of Health Effects and Nutrient Content of Pistachios and Other Tree Nuts
Authors:
Ahmad Shakerardekani
،
Hamideh Amini Babak
Year 1400
Publish place:
pistachio and health Issue 1، Vol 4
Pages:
15
| Language: English
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Journal Paper
The Effects of Segregating Stained Nuts on Reducing the Aflatoxin Content of Ahmad-Aghaei, Fandoghi and Kale-Ghoochi Pistachio Cultivars
Authors:
Ahmad Shakerardekani
،
Fatemeh Mirdamadiha
Year 1397
Publish place:
pistachio and health Issue 4، Vol 1
Pages:
6
| Language: English
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Journal Paper
Effect of Different Salting and Roasting Methods in Oven and Fluidized bed Roaster on the Quality and Shelf life of Pistachio Nuts
Authors:
Ahmad Shakerardekani
،
Abdolhossein Mohamadi
Year 1398
Publish place:
pistachio and health Issue 2، Vol 2
Pages:
8
| Language: English
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Journal Paper
Evaluation of Two Common Dryers on Physicochemical, Microbial and Sensory Characteristics of Pistachio during Storage
Authors:
Ahmad Shakerardekani
،
Mohamad Sadeghi
Year 1398
Publish place:
pistachio and health Issue 2، Vol 2
Pages:
8
| Language: English
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نتایج 1 تا 10 از مجموع 21
1
2
3