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فیلتر نتایج
Mohamad Hossein Azizi
Farzin Abdollahi
Naser Hamdami
Journal Paper
استفاده از آرد گندم جوانه زده به جای آرد و نشاسته در تولید سوسیس
Authors:
Akbar Jokar
،
،
،
،
Year 1397
Publish place:
Journal of food science and technology (Iran) Issue 85، Vol 15
Pages:
12
| Language: Persian
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Journal Paper
انجماد دانه های انار پوشش داده شده با کیتوزان و بررسی کیفیت آن در طی نگهداری به صورت انجماد
Authors:
Babak Mahmoudi
،
Akbar Jokar
،
farzin abdollahi
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 104، Vol 17
Pages:
13
| Language: Persian
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Conference Paper
Survey the properties of frozen Button mushroom under the effect of macrowaves
Authors:
Majid Yousefi Vardanjani
،
Naser Hamdami
،
AkbarJokar
،
Rahbari Regional Research Group of Isfahan, Iran national
Year 1402
Publish place:
The 12th International Conference on Agriculture, Environment, Urban and Rural Development
Pages:
12
| Language: English
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Conference Paper
The interaction effects of montmorillonite and glycerol on the properties of polyvinyl alcohol-montmorillonite films
Authors:
Akbar Jokar
،
Mohamad Hossein Azizi
،
Zohre Hamidi Esfehani
Year 1395
Publish place:
Pages:
13
| Language: English
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