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فیلتر نتایج
Babak Ghanbarzadeh
Ali Ayaseh
Journal Paper
تولید نانوحامل حاوی عصاره Cornus mas (زغال اخته) و ارزیابی رهایش ترکیبات زیست فعال ریز پوشانی شده در شرایط شبیه سازی شده گوارشی
Authors:
zarin radbeh
،
Narmela Asefi
،
Hamed Hamishehkar
،
Liela Rofegarinejad
،
AKRAM PEZESHKI
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 110، Vol 18
Pages:
12
| Language: Persian
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Conference Paper
Optimization of the Osmotic Dehydration Process of Kiwi Fruit
Authors:
Mohammad Alizadeh Khaledabad
،
Roghieh Sakooei Vayghan
،
Ali Ayaseh
،
Maryam Mohammadi
،
Akram Pezeshki
Year 1399
Publish place:
27th Iranian Food Science and Technilogy Congress
Pages:
15
| Language: English
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Conference Paper
Bioactive compounds delivery using nanotechnology: design and applications in dairy food
Authors:
Rozhin Hosseini Barzanji
،
Maryam Rabbani
،
Hadi Mostafai
،
Akram Pezeshki najafabadi
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
8
| Language: English
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Conference Paper
Nanodelivery of Nutrients for Improved Bioavailability
Authors:
Maryam Rabbani
،
Rozhin Hoseini Brzanji
،
Akram Pezeshki Najaf Abadi
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
7
| Language: English
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Conference Paper
Encapsulation of phenolic compounds and anthocyanins in pomace from selected varieties of red grapes
Authors:
Soha Sadeghian
،
Romina Baharvand
،
Akram Pezeshki
Year 1397
Publish place:
The 2nd International Congress and the 25th National Congress of Food Science and Technology
Pages:
5
| Language: English
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Conference Paper
Nanotechnology and Biopolymers in Food Packaging: Focused on Carboxymethyl Cellulose (CMC) as an Edible Biopolymer in Biobased Films and Nanocomposites
Authors:
Raman Ahmadi
،
Babak Ghanbarzadeh
،
Ali Ayaseh
،
Akram Pezeshki
Year 1395
Publish place:
Pages:
8
| Language: English
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Conference Paper
Effect of surfactant concentration and lipid: oil ratio on the particlesize and stability of beta carotene nano lipid carrier
Authors:
Maryam Banaye Zirak
،
Akram Pezeshki
،
Maryam Mohammadi
،
Isa Fathollahi
Year 1394
Publish place:
23st National Congress of Food Science and Technology
Pages:
7
| Language: English
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