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Journal Paper
بررسی مقادیر آلومینیوم در رب های انار و آلوچه سنتی استان گیلان
Authors:
Alireza Mehregan Niko
،
Amir Pourfarzad
،
Siamak Gheibi
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 113، Vol 18
Pages:
10
| Language: Persian
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Journal Paper
بهینه سازی ترکیب ژل بهبود دهنده برای بهبود خواص خمیر و نان بربری به روش سطح پاسخ
Authors:
Amir Pour Farzad
،
Mohammad Hossein Hadad Khodaparast
،
Mahdi Karimi
،
Seyed Ali Mortazavi
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 47، Vol 12
Pages:
16
| Language: Persian
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Conference Paper
A liquid improver for Flat bread: Interrelationship between texture, dough rheology and image features
Authors:
Zahra Ahmadian-Kouchaksaraei
،
Amir Pourfarzad
،
Mohammad Bagher Habibi-Najafi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
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