Conference Paper
1.Changes in volume, porosity and viscoelastic properties of packaged donut during storage
(Full Text)Year 1391
Publish place: The first electronic conference on food processing innovation
Authors: Arash ghaitaranpour، Mohammad Elahi، masoud najaf nagafi، Mohebbat Mohebbi
Pages: 6 | Language: English
Publish place: The first electronic conference on food processing innovation
Authors: Arash ghaitaranpour، Mohammad Elahi، masoud najaf nagafi، Mohebbat Mohebbi
Pages: 6 | Language: English
Journal Paper
2.Co- Encapsulation of Vitamin D and Calcium for Food Fortification
(Full Text)Year 1398
Publish place: Journal of Nutrition, Fasting and Health Issue 4، Vol 7
Authors: Aram Bostan، Arash Ghaitaranpour
Pages: 11 | Language: English
Publish place: Journal of Nutrition, Fasting and Health Issue 4، Vol 7
Authors: Aram Bostan، Arash Ghaitaranpour
Pages: 11 | Language: English
اگر چنانچه نتیجه مورد نظر خود را نتوانستید پیدا کنید لطفا مدل جستجو را تغییر دهید تا نتایج بیشتری نمایش داده شود
تغییر مدل جستجو