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فیلتر نتایج
Soheyl Eskandari
Journal Paper
ارزیابی تاثیر اسانس های آویشن شیرازی (Zataria Multiflora Boiss) و زیره سبز (Cuminum cyminum) روی مدت ماندگاری برگرهای بهینه شده با سوریمی
Authors:
Azadeh Rashidimehr
،
Ali Fazlara
،
mehdi zarei
،
mahdi pourmahdi broojeni
،
Mohammad Noshad
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 90، Vol 16
Pages:
14
| Language: Persian
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Journal Paper
امکان سنجی استفاده از روش استریولوژی برای تعیین درصد گوشت بکار رفته در محصولات گوشتی خام (همبرگر) و حرارت دیده (سوسیس)
Authors:
Azadeh Rashidimehr
،
Parisa Falahi
،
Azizollah Zargaran
،
Fatemeh Esfarjani
،
Maryam Amirahmadi
،
Soheyl Eskandari
Year 1402
Publish place:
Journal of food science and technology (Iran) Issue 137، Vol 20
Pages:
11
| Language: Persian
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Journal Paper
The Role of Policymakers in Potential Strengthening to Improve the Safety of the Vegetable in the Supply Chain: SWOT Analysis during COVID-۱۹
Authors:
Soheyl Eskandari
،
Azadeh Rashidimehr
،
Fatemeh Mohammadi-Nasrabadi
،
Yeganeh Salmani
،
Fatemeh Esfarjani
Year 1402
Publish place:
Journal of Nutrition and Food Security Issue 2، Vol 8
Pages:
12
| Language: English
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Journal Paper
A Mixed-Method Study of Chicken Meat Safety in Iran during the COVID-۱۹ Pandemic: SWOT Analysis
Authors:
Azizollah Zargaraan
،
Fatemeh Mohammadi Nasrabadi
،
Azadeh Rashidi Mehr
،
Yeganeh Salmani
،
Soheyl Eskandari
،
Fatemeh Esfarjani
Year 1400
Publish place:
Poultry Science Journal Issue 2، Vol 9
Pages:
11
| Language: English
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Journal Paper
Antimicrobial Activity of Nisin and Lysozyme on Foodborne Pathogens Listeria Monocytogenes, Staphylococcus Aureus, Salmonella Typhimurium, and Escherichia Coli at Different pH
Authors:
Hamdollah Moshtaghi
،
Azadeh Rashidimehr
،
Behzad Shareghi
Year 1397
Publish place:
Journal of Nutrition and Food Security Issue 4، Vol 3
Pages:
9
| Language: English
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