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Journal Paper
تاثیر استفاده از نسبت های مختلف لاکتوباسیلوس هلوتیکوس و استارتر مزوفیل بر ترکیبات مولد آروما و ویژگی های حسی پنیر سفید فراپالایش
Authors:
Arash Tondhoush
،
Mostafa Soltani
،
Fatemeh Azarikia
،
Aziz Homayouni Rad
،
Mostafa Karami
Year 1403
Publish place:
Journal of food science and technology (Iran) Issue 152، Vol 21
Pages:
15
| Language: Persian
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Journal Paper
سنجش فعالیت آنتی اکسیدانی پودر سماق (Rhus coriaria L. ) با استفاده از روش DPPH
Authors:
Aziz Homayouni Rad
،
mahsa khaleghi
،
Hossein Servat
،
Zeinab Iraji
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 99، Vol 17
Pages:
6
| Language: Persian
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Conference Paper
An evaluation effect of Camellia sinensis (black &green tea) on Klebsiella and Salmonella in ice cream
Authors:
Raana Babadi Fathipour
،
Aziz Homayouni Rad
Year 1397
Publish place:
Sixth International Conference on Applied Research in Agricultural Sciences
Pages:
9
| Language: English
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Conference Paper
Natural Food Antioxidants and Oxidative Stress
Authors:
Aziz Homayouni Rad
،
Davood Maleki
،
Tohid Hassanalilou
،
Leila Khalili
Year 1394
Publish place:
23st National Congress of Food Science and Technology
Pages:
13
| Language: English
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