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فیلتر نتایج
Journal Paper
Impact of Pretreated Rice Bran on Wheat Dough Performance and Barbari Bread Quality
Authors:
P. Taghinia
،
E. Ataye Salehi
،
Z. Sheikholesami
Year 1394
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 18
Pages:
10
| Language: English
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Journal Paper
Impact of Cress Seed and Basil Gum and HPMC on Physicochemical and Textural Properties of Gluten-Free Bread
Authors:
A. Shahsavan Tabrizi
،
E. Ataye salehi
،
A. Arianfar
،
Z. Sheikholeslami
Year 1401
Publish place:
Journal of Agricultural Science and Technology Issue 1، Vol 25
Pages:
12
| Language: English
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Conference Paper
Effect of Ultrasound and Diffrent Flour Addition In Batter on Quality of Deep Fat-Fried Chicken Nuggets
Authors:
S. Yosefzadeh Sani
،
E. Ataye salehi
،
Z. Sheikholeslami
Year 1393
Publish place:
Third National Conference on Food Science and Industry
Pages:
7
| Language: English
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