Authors: Mohammad Noshad، Behrooz Alizadeh Behbahani، Hassan Barzegar
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 151، Vol 21
Pages: 13 | Language: Persian

Authors: Hassan Barzegar، Behrooz Alizadeh behbahani، Mohammad Noshad
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 151، Vol 21
Pages: 11 | Language: Persian

Authors: Behrooz Alizadeh behbahani، Mohammad Noshad، Hassan Barzegar
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 151، Vol 21
Pages: 12 | Language: Persian

Authors: Abolhasan Sabet Solat، Hossein Jouyandeh، Mohammad Hojjati، Hassan Barzegar
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 151، Vol 21
Pages: 17 | Language: Persian

Authors: Hassan Barzegar، Behrooz Alizadeh behbahani، Mohammad Amin Mehrnia
Year 1398
Publish place: Journal of food science and technology (Iran) Issue 90، Vol 16
Pages: 13 | Language: Persian

Authors: amirhosein Ansari pour، Mohammad Amin Mehrnia، Mohammad Noshad، hassan barzegar، Behrooz Alizadeh behbahani
Year 1398
Publish place: Journal of food science and technology (Iran) Issue 91، Vol 16
Pages: 13 | Language: Persian

Authors: Mahrokh Hatamian، Mohammad Noshad، Saman Abdanan Mehdizadeh، Hassan Barzegar
Year 1398
Publish place: Journal of food science and technology (Iran) Issue 93، Vol 16
Pages: 10 | Language: Persian

Authors: Hadi Tanavar، Hassan Barzegar، Behrooz Alizadeh behbahani، Mohammad Amin Mehrnia
Year 1398
Publish place: Journal of food science and technology (Iran) Issue 97، Vol 16
Pages: 11 | Language: Persian

Authors: Leila Haghjoo، Hassan Barzegar، Hossein Jooyandeh
Year 1398
Publish place: Journal of food science and technology (Iran) Issue 97، Vol 16
Pages: 11 | Language: Persian

Authors: Mohammad Amin Mehrnia، Behrooz Alizadeh Behbahani، Hassan Barzegar، Hadi Tanavar
Year 1400
Publish place: Journal of food science and technology (Iran) Issue 112، Vol 18
Pages: 10 | Language: Persian