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فیلتر نتایج
Journal Paper
Effects of different temperatures and durations of heating on the reduction of Ochratoxin a in bread samples
Authors:
Masoud Hashemi-Karouei
،
Issa Gholampour-Azizi
،
Samaneh Rouhi
،
Mahdi Tashayyo
Year 1393
Publish place:
Journal of Advances in Environmental Health Research Issue 4، Vol 2
Pages:
6
| Language: English
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