فیلتر نتایج
Conference Paper
The effect of plasma treatment, especially cold plasma, on the technological properties of cereal starch: A review of the evidence
Authors: Leila zare، Jalal Sadeghizadeh Yazdi
Year 1400
Publish place: Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Pages: 5 | Language: EnglishConference Paper
Effect of Non-Thermal Food processing on Technological Characteristics of Wheat: a review
Authors: Sarah Sanaei Nasab، Jalal Sadeghizadeh Yazdi
Year 1400
Publish place: Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Pages: 6 | Language: English
Journal Paper
Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz
Authors: Jalal Sadeghizadeh Yazdi، Vida Behradkia، Hamid Sarhadi، Mohammad Hozoori
Year 1397
Publish place: Journal of Nutrition and Food Security Issue 2، Vol 3
Pages: 7 | Language: English