Conference Paper
1.The effect of plasma treatment, especially cold plasma, on the technological properties of cereal starch: A review of the evidence
(Full Text)Year 1400
Publish place: Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Authors: لیلا زارع، Jalal Sadeghizadeh Yazdi
Pages: 5 | Language: English
Publish place: Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Authors: لیلا زارع، Jalal Sadeghizadeh Yazdi
Pages: 5 | Language: English
Conference Paper
2.Effect of Non-Thermal Food processing on Technological Characteristics of Wheat: a review
(Full Text)Year 1400
Publish place: Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Authors: Sarah Sanaei Nasab، Jalal Sadeghizadeh Yazdi
Pages: 6 | Language: English
Publish place: Fifth International Conference on Interdisciplinary Studies in Iranian Food Industry and Nutrition Sciences
Authors: Sarah Sanaei Nasab، Jalal Sadeghizadeh Yazdi
Pages: 6 | Language: English
Journal Paper
3.Evaluation of Sensorial, Chemical, and Microbial Characteristics of Pickled Cucumber Supplied in Shiraz
(Full Text)Year 1397
Publish place: Journal of Nutrition and Food Security Issue 2، Vol 3
Authors: Jalal Sadeghizadeh Yazdi، Vida Behradkia، Hamid Sarhadi، Mohammad Hozoori
Pages: 7 | Language: English
Publish place: Journal of Nutrition and Food Security Issue 2، Vol 3
Authors: Jalal Sadeghizadeh Yazdi، Vida Behradkia، Hamid Sarhadi، Mohammad Hozoori
Pages: 7 | Language: English
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