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فیلتر نتایج
Fakhri Shahidi
نتایج 1 تا 10 از مجموع 11
1
2
Journal Paper
بررسی تاثیر pH بر خصوصیات بافتی گلوتن، گلیادین و گلوتین طبیعی استیله شده توسط روش خوشه ای چند متغیره
Authors:
Elahe Abedi
،
Mahsa Majzoobi
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 87، Vol 16
Pages:
13
| Language: Persian
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Journal Paper
تاثیر ساکارز و گلوکز بر خواص عملکردی نشاسته ذرت
Authors:
sara Hedayati
،
Mahsa Majzoobi
،
Fakhri Shahidi
،
Arash Koocheki
،
Asgar Farahnaki
Year 1397
Publish place:
Journal of food science and technology (Iran) Issue 77، Vol 15
Pages:
8
| Language: Persian
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Journal Paper
تاثیر رطوبت پلت بر برخی ویژگی های فیزیکی و حسی-چشایی اسنک گندم
Authors:
mahsa Majzoobi
،
Behnoosh Imani
،
Asgar Farahnaki
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 55، Vol 13
Pages:
11
| Language: Persian
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Journal Paper
تاثیر جوانه ی گندم فرآیند شده بر ویژگیهای فیزیکوشیمیایی و حسی دسر شیری
Authors:
Fatemeh Ghiyasi
،
Mahsa Majzoobi
،
Asgar Farahnaki
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 57، Vol 13
Pages:
15
| Language: Persian
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Journal Paper
تاثیر جایگزینی ساکارز با شیره خرما و قند مایع خرما بر ویژگیهای رئولوژیکی خمیر بیسکوئیت
Authors:
Gholam Reza Mesbahi
،
Hassan Mansoori
،
Mahsa Majzoobi
،
Asgar Farahnaki
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 58، Vol 13
Pages:
11
| Language: Persian
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Journal Paper
بررسی رفتار رئولوژیک و بافتی محلول های شیره، کنسانتره و قند مایع خرما در مقایسه با محلول های شکر
Authors:
Mariyeh Mardani
،
Asgar Farahnaki
،
Gholam Reza Mesbahi
،
Mohammad Taghi Galamkani
،
Mahsa Majzoobi
Year 1394
Publish place:
Journal of food science and technology (Iran) Issue 53، Vol 13
Pages:
10
| Language: Persian
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Journal Paper
Effects of heat-moisture treatment on physicochemical properties of wheat starch
Authors:
Mahsa Majzoobi
،
F. Roushan
،
M. Kadivar
،
A. Farahnaky
،
N. Seifzadeh
Year 1396
Publish place:
Iran Agricultural Research Issue 1، Vol 36
Pages:
6
| Language: English
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Conference Paper
Development of a functional sponge cake using oat fiber
Authors:
Mahsa Majzoobi
،
Maryam Habibi
،
Sara Hedayati
،
Fathemeh Ghiasi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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Conference Paper
Studies on Moisture Sorption Isotherms of Wheat Starch Edible Films at Different Glycerol Content and emperature
Authors:
Bahareh Saberi
،
Asgar Farahnaky
،
Mahsa Majzoobi
Year 1392
Publish place:
21st National Congress of Food Science and Technology
Pages:
6
| Language: English
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Conference Paper
Physical and Mechanical Properties of Hydroxypropylated Oat Starch Edible Film
Authors:
Bahareh Saberi
،
Asgar Farahnaky
،
Mahsa Majzoobi
Year 1392
Publish place:
21st National Congress of Food Science and Technology
Pages:
5
| Language: English
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نتایج 1 تا 10 از مجموع 11
1
2