Authors: Mohammad Amin Mehrnia، Behrooz Alizadeh Behbahani، Mohammad Noshad
Year 1404
Publish place: Journal of food science and technology (Iran) Issue 159، Vol 22
Pages: 12 | Language: Persian

Authors: Behrooz Alizadeh behbahani، Mohammad Noshad، Mohammad Amin Mehrnia
Year 1404
Publish place: Journal of food science and technology (Iran) Issue 159، Vol 22
Pages: 10 | Language: Persian

Authors: Nadiya Ariapour، Mohammad Hojjati، Hossein Jouyandeh، Mohammad Noshad
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 157، Vol 21
Pages: 16 | Language: Persian

Authors: Parisa Ghasemi، Behrooz Alizadeh Behbahani، Mohammad Noshad
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 154، Vol 21
Pages: 13 | Language: Persian

Authors: Parisa Ghasemi، Behrooz Alizadeh behbahani، Mohammad Noshad
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 154، Vol 21
Pages: 11 | Language: Persian

Authors: Mohammad Noshad، Behrooz Alizadeh behbahani، Mohammad Amin Mehrnia
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 154، Vol 21
Pages: 13 | Language: Persian

Authors: Mohammad Noshad، Behrooz Alizadeh Behbahani، Hassan Barzegar
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 151، Vol 21
Pages: 13 | Language: Persian

Authors: Hassan Barzegar، Behrooz Alizadeh behbahani، Mohammad Noshad
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 151، Vol 21
Pages: 11 | Language: Persian

Authors: Behrooz Alizadeh behbahani، Mohammad Noshad، Hassan Barzegar
Year 1403
Publish place: Journal of food science and technology (Iran) Issue 151، Vol 21
Pages: 12 | Language: Persian

Authors: Mohammad Noshad، Behrooz Alizadeh Behbahani
Year 1402
Publish place: Journal of food science and technology (Iran) Issue 145، Vol 20
Pages: 13 | Language: Persian