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فیلتر نتایج
Conference Paper
Ultrasonic Osmotic Dehydration Properties of Courgette
Authors:
Mohsen Mokhtarian
،
Fatemeh Koushki
،
Sheyda Tavakoli
Year 1402
Publish place:
The 7th International Conference on Interdisciplinary Studies in Food Industry and Nutrition Sciences of Iran
Pages:
8
| Language: English
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Journal Paper
بررسی تاثیر افزودن ترکیبات هیدروکلوئیدی گوار و زانتان بر رفتار رئولوژیکی دوغ کم چرب
Authors:
Abbas Mahjurian
،
Seyed Ali Mortazavi
،
Mohsen Mokhtarian
،
Shadi Jafari Savareh
Year 1395
Publish place:
Journal of food science and technology (Iran) Issue 60، Vol 13
Pages:
12
| Language: Persian
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Journal Paper
استخراج ژلاتین از پوست فیل ماهی دریای خزر (Huso Huso) و بررسی خصوصیات رئولوژیکی آن
Authors:
abbas mahjoorian
،
،
Mohsen Mokhtarian
Year 1397
Publish place:
Journal of food science and technology (Iran) Issue 84، Vol 15
Pages:
11
| Language: Persian
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Journal Paper
تولید نوشیدنی عملگرا برپایه ترکیبات زیست فعال چای سبز و قهوه سبز درهم تنیده در ساختار کیتوزوم
Authors:
karim moradi kashksara
،
Hamid Tavakolipour
،
Mohsen Mokhtarian
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 133، Vol 19
Pages:
11
| Language: Persian
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Journal Paper
Assessing the Performance of a Machine Learning System to Predict Geometrical Properties of Ahmad Aghaei Pistachio Kernels
Authors:
Fatemeh Koushki
،
Hamid Tavakolipour
،
Mohsen Mokhtarian
Year 1401
Publish place:
pistachio and health Issue 1، Vol 5
Pages:
8
| Language: English
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Journal Paper
The effects of moisture content and type of cultivars on physical properties of pistachio nuts
Authors:
Fatemeh Koushki
،
Mohsen Mokhtarian
Year 1400
Publish place:
pistachio and health Issue 4، Vol 4
Pages:
17
| Language: English
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Journal Paper
The Effects of Solar Drying Systems and Packaging Types on the Quality Indicators of Dried Pistachio Nuts
Authors:
Mohsen Mokhtarian
،
Hamid Tavakolipour
Year 1398
Publish place:
pistachio and health Issue 1، Vol 2
Pages:
12
| Language: English
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Journal Paper
Performance of Fuzzy Logic Model to Foresee of Ground Pistachio Nut Isotherm
Authors:
Mohsen Mokhtarian
،
Ahmad Kalbasi-Ashtari
،
Hamid Tavakolipour
Year 1399
Publish place:
pistachio and health Issue 1، Vol 3
Pages:
14
| Language: English
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Conference Paper
MODELING OF DRYING KINETIC OF PUMPKIN: PART II. ARTIFICIAL NEURAL APPROACH
Authors:
Mohsen MOKHTARIAN
،
Fatemeh KOUSHKI
Year 1390
Publish place:
The First Middle East Drying Conference
Pages:
7
| Language: English
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Conference Paper
MODELING OF DRYING KINETIC OF PUMPKIN: PART I. CLASSICAL MODELING
Authors:
Mohsen MOKHTARIAN
،
Fatemeh KOUSHKI
،
Zahra KOSHKI
Year 1390
Publish place:
The First Middle East Drying Conference
Pages:
7
| Language: English
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