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Conference Paper
The effect of applying apple pomace and sodium stearoyl -2-lactylate on rheological properties and shelf life of Taftoon bread
Authors:
Shima Moazzezi
،
Sanaz salmanizadeh
،
Leila Nateghi
،
Morvarid Yousefi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
6
| Language: English
View And Download
Conference Paper
Evaluation of amino acid profile of cheddar cheese formulated with xanthan gum and/or sodium caseinate as fat replacers
Authors:
Leila Nateghi
،
Morvarid Yousefi
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
7
| Language: English
View And Download