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Journal Paper
Research Article: Application of an optimum level of acidic extracted grass carp (Ctenopharyngodon idellus) gelatin as a fat replacer in low-fat milk cream development
Authors:
S.P. Hosseini Shekarabi
،
N. Rostami
،
A.R. Shaviklo
،
N. Mhd Sarbon
Year 1400
Publish place:
Iranian Journal of Fisheries Sciences Issue 5، Vol 20
Pages:
14
| Language: English
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