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فیلتر نتایج
Journal Paper
Microbial Exopolysaccharides: A Review of Their Function and Application in Food Sciences
Authors:
N Mollakhalili Meybodi
،
M.A Mohammadifar
Year 1394
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 2
Pages:
6
| Language: English
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Journal Paper
Gluten-Free Bread Quality: A Review of the Improving Factors
Authors:
N Mollakhalili Meybodi
،
M.A Mohammadifar
،
E Feizollahi
Year 1394
Publish place:
Journal of Food Quality and Hazards Control Issue 3، Vol 2
Pages:
5
| Language: English
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Journal Paper
Effect of Dispersed Phase Volume Fraction on Physical Stability of Oil-in-Water Emulsion in The Presence of Gum Tragacanth
Authors:
N Mollakhalili Meybodi
،
M.A Mohammadifar
،
KH. Abdolmaleki
Year 1393
Publish place:
Journal of Food Quality and Hazards Control Issue 4، Vol 1
Pages:
6
| Language: English
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Journal Paper
Effective Factors on the Stability of Oil-in-Water Emulsion Based Beverage: A Review
Authors:
N Mollakhalili Meybodi
،
M.A Mohammadifar
،
A.R Naseri
Year 1393
Publish place:
Journal of Food Quality and Hazards Control Issue 3، Vol 1
Pages:
5
| Language: English
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Journal Paper
Effect of Irradiated Gum Tragacanth on Rheological Properties of Oil in Water Emulsion
Authors:
N Mollakhalili Meybodi
،
M.A Mohammadifar
Year 1393
Publish place:
Journal of Food Quality and Hazards Control Issue 2، Vol 1
Pages:
6
| Language: English
View And Download