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Journal Paper
Evaluation of Different Proportions of Distilled Water to Substrate on Functional Properties, Antioxidant and Nutritional Quality of Bigeye Ilisha (Ilisha Megaloptera) protein hydrolysate
Authors:
Aniseh Jamshidi
،
Bahareh Shabanpour
،
Parastoo Pourashouri
،
Mojtaba Raeisi
Year 1397
Publish place:
Jorjani Biomedicine Journal Issue 3، Vol 6
Pages:
16
| Language: English
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Conference Paper
Effects of ascorbic and citric acid on rancidity inhibition of frozen catfish (Silurus glanis) fillets
Authors:
Parastoo Pourashouri
،
Bahare Shabanpour,
،
Javad Daghigh Rohi
،
Ali Shabani,
Year 1387
Publish place:
2nd National Conference on Functional Food
Pages:
10
| Language: English
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