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Journal Paper
ریزپوشانی اسانس کاکوتی با استفاده از مالتودکسترین و صمغ عربی به روش خشک کردن پاششی
Authors:
Abbas Baygan
،
Shila Safaeian
،
Reza Shahinfar
،
Zhaleh Khoshkhoo
Year 1400
Publish place:
Journal of food science and technology (Iran) Issue 120، Vol 18
Pages:
19
| Language: Persian
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Journal Paper
بررسی اثر آنتی باکتریالی اسانس گیاه کاکوتی کوهی منطقه خراسان شمالی روی باکتری گرم منفی سالمونلا تیفی موریوم در محیط in vitro
Authors:
Abbas Baygan
،
Shila Safaeian
،
Reza Shahinfar
،
Zhaleh Khoshkhoo
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 130، Vol 19
Pages:
16
| Language: Persian
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Conference Paper
Nontoxic packaging by using nanotechnology for storing food and fruits without artificial preservatives with new
Authors:
Mahdi Fathipour
،
Reza Shahin Far
،
Mahdi Fathipour
Year 1397
Publish place:
1st National Conference on Micro/Nanoscale Technologies
Pages:
5
| Language: English
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