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فیلتر نتایج
Journal Paper
اثر نسبت های مختلف استارتر و نوع کشت پروبیوتیک بر ویژگی های فیزیکوشیمیایی، بافتی، میکروبی و حسی پنیر سویای پروبیوتیک
Authors:
Somayeh Mashayekh
،
Rezvan Pourahmad
،
Behrouz Akbari-Adergani
،
Mohammadreza Eshaghi
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 125، Vol 19
Pages:
13
| Language: Persian
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Journal Paper
جدا سازی و بررسی خواص زیست فعال پپتید های حاصل از هیدرولیز آنزیمی آب پنیر سویا
Authors:
Fatemeh Mashayekh
،
Rezvan Pourahmad
،
Mohammad Reza Eshaghi
،
Behrouz Akbari-Adergani
Year 1401
Publish place:
Journal of food science and technology (Iran) Issue 125، Vol 19
Pages:
17
| Language: Persian
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Journal Paper
اثر عصاره مارچوبه و عصاره چای سبز بر زنده مانی باکتری های پروبیوتیک، فعالیت آنتی اکسیدانی و ویژگی های حسی کفیر
Authors:
Maryam Rahaei
،
Rezvan Pourahmad
،
Bijan Khorshidpour
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 109، Vol 17
Pages:
12
| Language: Persian
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Journal Paper
Does Thyme Essential Oil (Zataria Multiflora) Improve Durability, the Taste and Nutritional Value of Doogh?
Authors:
Mahboobe Gaeini
،
Rezvan Pourahmad
،
Mohammad Reza Haeri
Year 1401
Publish place:
Journal of Nutrition, Fasting and Health Issue 2، Vol 10
Pages:
5
| Language: English
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Journal Paper
Changes in Acidity Parameters and Probiotic Survival of the Kefir using Lactobacillus acidophilus and Lactobacillus paracasei Complementary Probiotics during Cold Preservation
Authors:
Hamid Pourbaba
،
Amir Ali Anvar
،
Rezvan Pourahmad
،
Hamed Ahari
Year 1401
Publish place:
Iranian Journal of Veterinary Medicine Issue 1، Vol 16
Pages:
10
| Language: English
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Conference Paper
Comparative of fermentation in red and yellow watermelon juice by lactic acid bacteria
Authors:
Zahra sadat alavi
،
Seyed Hadi Razavi
،
Rezvan pourahmad
Year 1391
Publish place:
The first electronic conference on food processing innovation
Pages:
5
| Language: English
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