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فیلتر نتایج
Zahra Emam-Djomeh
Jalal Dehghannya
Saeed Dadashi
Journal Paper
مطالعه تاثیر ضخامت فوم بر ضریب انتشار موثر رطوبت و سینتیک خشک شدن چغندر قرمز به روش فوم مت و ارزیابی ویژگی های کیفی و عملکردی محصول
Authors:
Golnaz Bahriye
،
Saeed Dadashi
،
Jalal Dehghannya
،
Hossein Ghaffari
Year 1398
Publish place:
Journal of food science and technology (Iran) Issue 96، Vol 16
Pages:
12
| Language: Persian
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Journal Paper
بررسی مدلهای همدمای جذب بر قابلیت حذف ناخالصی های ملاس رقیق چغندرقند با استفاده از کربن فعال پودری
Authors:
Boukaga Farmani
،
Samad Bodbodak
،
Saeed Dadashi
Year 1399
Publish place:
Journal of food science and technology (Iran) Issue 107، Vol 17
Pages:
12
| Language: Persian
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Journal Paper
Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
Authors:
Saeed Dadashi
،
Morad Mousazadeh
،
Zahra Emam-Djomeh
،
Seyed Mohammad Mousavi
Year 1395
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 4، Vol 4
Pages:
10
| Language: English
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Conference Paper
A review on cold plasma microbial decontamination mechanism, its effect on food quality and its generation
Authors:
Amir Kamkari
،
Saeed Dadashi
،
Maryam Khakbaz Heshmati
،
Jalal Dehghannya
،
Marjan Dehghani
Year 1399
Publish place:
27th Iranian Food Science and Technilogy Congress
Pages:
17
| Language: English
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Journal Paper
Pomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics Biochemical composition of pomegranate seed oil
Authors:
Saeed Dadashi
،
Morad Mousazadeh
،
Zahra Emam-Djomeh
،
Seyed Mohammad Mousavi
Year 1392
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 4، Vol 1
Pages:
13
| Language: English
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Conference Paper
Physical, barrier and thermal properties of polylactic acid (PLA)/layered silicate nanocomposite membranes
Authors:
Saeed Dadashi
،
Seyed Mohammad Mousavi۱
،
Zahra Emam-Djomeh
،
Abdulrasoul Oromiehieb۲
Year 1390
Publish place:
20th International Congress on Food Technology
Pages:
9
| Language: English
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