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فیلتر نتایج
Journal Paper
Physicochemical, rheological, and sensory properties of low-fat Mozzarella cheese formulated with tragacanth gum
Authors:
Majid Mazloumi
،
Simin Asadollahi
،
Leila Nateghi
Year 1401
Publish place:
Human, Health and Halal Metrics Issue 1، Vol 3
Pages:
16
| Language: English
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Journal Paper
Investigating the Effects of Inulin as a Carbohydrate Based Fat Replacer on Rheological and Sensory Properties of UHT Cream
Authors:
Maryam Yousefi
،
Simin Asadollahi
،
Elahesadat Hosseini
Year 1397
Publish place:
International journal of Advanced Biological and Biomedical Research Issue 2، Vol 6
Pages:
8
| Language: English
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Conference Paper
Enzymatic hydrolysis of demineralized and concentrated Permeate in milk factory (Shiraz pegah) and measurement of produced sugars by HPLC
Authors:
Mohammad amin Hanifpour
،
Simin Asadollahi
،
Maryam Kalantari
Year 1392
Publish place:
21st National Congress of Food Science and Technology
Pages:
5
| Language: English
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